Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Development and Evaluation of Kodo Millet and Little Millet Based Boli Mix


Affiliations
1 Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104, India
     

   Subscribe/Renew Journal


Millets are small seeded annual cereal grains. These are very hardy crops and can be grown successfully in infertility lands. These crops are less prone to diseases and pests'. Millets are particularly low in phytic acid and rich in dietary fibre, iron, calcium and B-vitamins. It also contains higher proportion of unavailable carbohydrates and release of sugar from millet is low. Kodo millet and little millet are nutritionally superior to rice and wheat and provide cheap protein, minerals, vitamins and fibre and are rightly designated as nutritious cereals.
User
Notifications

Abstract Views: 264

PDF Views: 0




  • Development and Evaluation of Kodo Millet and Little Millet Based Boli Mix

Abstract Views: 264  |  PDF Views: 0

Authors

P. Karuppasamy
Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104, India
S. Kanchana
Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104, India
G. Hemalatha
Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104, India
N. Muthukrishnan
Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104, India

Abstract


Millets are small seeded annual cereal grains. These are very hardy crops and can be grown successfully in infertility lands. These crops are less prone to diseases and pests'. Millets are particularly low in phytic acid and rich in dietary fibre, iron, calcium and B-vitamins. It also contains higher proportion of unavailable carbohydrates and release of sugar from millet is low. Kodo millet and little millet are nutritionally superior to rice and wheat and provide cheap protein, minerals, vitamins and fibre and are rightly designated as nutritious cereals.