Table of Contents
Vol 49, No 4 (2012)
Open Access
Subscription Access
Original Articles
| Nutrient Content of Chenopodium album (L.) as Influenced by Liquid Biofertilizers, Chemical Fertilizers and Vermicompost | ||
| Sivgami Srinivasan, A. Sabitha | ||
| Vol 49, No 4 (2012), Pagination: 143-149 | ||
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| Development and Evaluation of Kodo Millet and Little Millet Based Boli Mix | ||
| P. Karuppasamy, S. Kanchana, G. Hemalatha, N. Muthukrishnan | ||
| Vol 49, No 4 (2012), Pagination: 150-157 | ||
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| Functional Properites, Cooking Quality Attributes and Nutritional Profile of Soybean (Glycine max L.) Genotypes | ||
| D. R. Sood, R. S. Waldia, Rajat Sood, Alka Sharma | ||
| Vol 49, No 4 (2012), Pagination: 158-165 | ||
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| Utilization of Whey in the Preparation of Spicy Cultured Buttermilk | ||
| Verma Anisha, Amarya Shilpa, Ved Kanupriya | ||
| Vol 49, No 4 (2012), Pagination: 166-170 | ||
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| Plasma Non Enzymatic Antioxidants and Total Antioxidant Activity in Oral Sub Mucous Fibrosis | ||
| Subhash Chandra Bose, Vyas Prerna, Manika Singh | ||
| Vol 49, No 4 (2012), Pagination: 171-174 | ||
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Book Review
| Book Review | ||
| S. Thilagamani | ||
| Vol 49, No 4 (2012), Pagination: 175-175 | ||
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News and Views
| News and Views | ||
| Vol 49, No 4 (2012), Pagination: 176-182 | ||
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