The Indian Journal of Nutrition and Dietetics

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Assessment of Nutritional Status of Celiac Disease Patients in Ludhiana City of Punjab


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1 Department of Food and Nutrition, Punjab Agricultural University-141004, Punjab, India
     

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Celiac disease also known as gluten sensitive enteropatlny is a condition when patients eat foods or use products containing giuten, tineir immune system responds by damaging or destroying villithe tiny, fingerlike protrusions lining the small intestine. Without healthy villi, a person becomes malnourished, no matter how much food one eats'.
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  • Assessment of Nutritional Status of Celiac Disease Patients in Ludhiana City of Punjab

Abstract Views: 301  |  PDF Views: 0

Authors

Shiwali Mittal
Department of Food and Nutrition, Punjab Agricultural University-141004, Punjab, India
Paramjit Chawla
Department of Food and Nutrition, Punjab Agricultural University-141004, Punjab, India
Kiran Grover
Department of Food and Nutrition, Punjab Agricultural University-141004, Punjab, India

Abstract


Celiac disease also known as gluten sensitive enteropatlny is a condition when patients eat foods or use products containing giuten, tineir immune system responds by damaging or destroying villithe tiny, fingerlike protrusions lining the small intestine. Without healthy villi, a person becomes malnourished, no matter how much food one eats'.