The Indian Journal of Nutrition and Dietetics

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Nutritional Quality of Weaning Foods Enriched with Caseinophosphopeptides


Affiliations
1 Department of Dairy Chemistry, Dairy Science College, Bangalore - 560024 Karnataka Veterinary Animal and Fisheries Science University, Bidar, India
     

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In recent years research on milk proteins is centered on value addition through bio active peptides . Coseinophospho - peptides (CPPs) are a type of bioactive peptides having clusters of Ser-PO4-Ser-PO4- Ser-PO4-Giu-Giu residues and may be produced from hydrolysis of casein either in-vivo or in-vitro.
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  • Nutritional Quality of Weaning Foods Enriched with Caseinophosphopeptides

Abstract Views: 284  |  PDF Views: 0

Authors

Jayashri Hiremath
Department of Dairy Chemistry, Dairy Science College, Bangalore - 560024 Karnataka Veterinary Animal and Fisheries Science University, Bidar, India
B. K. Prathima
Department of Dairy Chemistry, Dairy Science College, Bangalore - 560024 Karnataka Veterinary Animal and Fisheries Science University, Bidar, India
G. Roopadevi
Department of Dairy Chemistry, Dairy Science College, Bangalore - 560024 Karnataka Veterinary Animal and Fisheries Science University, Bidar, India

Abstract


In recent years research on milk proteins is centered on value addition through bio active peptides . Coseinophospho - peptides (CPPs) are a type of bioactive peptides having clusters of Ser-PO4-Ser-PO4- Ser-PO4-Giu-Giu residues and may be produced from hydrolysis of casein either in-vivo or in-vitro.