The Indian Journal of Nutrition and Dietetics

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Enzymic and Non-Enzymic Antioxidant Activities of the Red and Black Berry Bearing Varieties of Solanum nigrum


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1 Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, India
     

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Antioxidants are compounds that inhibit or delay the oxidation process by biocking the initiation or propagation of oxidizing chain reactions. They may function as free radical scavengers, compiexes of pro-oxidant metals; reducing agents and quenchers of singlet oxygen formation'. The level of ROS in plant tissue is controlled by enzymic and non enzymic antioxidant components.
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  • Enzymic and Non-Enzymic Antioxidant Activities of the Red and Black Berry Bearing Varieties of Solanum nigrum

Abstract Views: 292  |  PDF Views: 0

Authors

Sivgami Srinivasan
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, India
P. Gayathri
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, India

Abstract


Antioxidants are compounds that inhibit or delay the oxidation process by biocking the initiation or propagation of oxidizing chain reactions. They may function as free radical scavengers, compiexes of pro-oxidant metals; reducing agents and quenchers of singlet oxygen formation'. The level of ROS in plant tissue is controlled by enzymic and non enzymic antioxidant components.