Table of Contents
Vol 49, No 6 (2012)
Open Access
Subscription Access
Original Articles
| Enzymic and Non-Enzymic Antioxidant Activities of the Red and Black Berry Bearing Varieties of Solanum nigrum | ||
| Sivgami Srinivasan, P. Gayathri | ||
| Vol 49, No 6 (2012), Pagination: 226-232 | ||
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| Effect of Incorporation of Aloe Vera, Mint and Clove on Sensory Characteristics of Paneer | ||
| M. K. Chitra, H. G. Ramachandra Rao | ||
| Vol 49, No 6 (2012), Pagination: 233-242 | ||
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| Studies on Formulation and Evaluation of Fiber Rich Food Bars | ||
| N. A. Giri, A. T. Taur, R. B. Kshirsagar, G. B. Yadav | ||
| Vol 49, No 6 (2012), Pagination: 243-247 | ||
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Review Articles
| Acrylamide in Food: Role in Human Health and Disease | ||
| Sushumna Sood, Sanjeev Puri | ||
| Vol 49, No 6 (2012), Pagination: 248-263 | ||
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Book Review
| Book Review | ||
| S. Radha Devi | ||
| Vol 49, No 6 (2012), Pagination: 264-264 | ||
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News and Views
| News and Views | ||
| Vol 49, No 6 (2012), Pagination: 265-271 | ||
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