The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Industrial Canteen Evaluation and Development of Healthy Feasible Recommendation for Health of the Employees


Affiliations
1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara -390 002, Gujarat, India
     

   Subscribe/Renew Journal


The industrial setup of any country is tine backbone of its economic stability, which is tandem and associated with an overall improvement in the quality of life. The pillars of any industry are primarily the employees. These employees are exposed to various health hazards in the industry. An accelerated epidemic of diet, nutrition and lifestyle related non communicable diseases (NCDs) are occurring globally. The proportion of death due to NCD is projected to rise from 59 percent in 2002 to 66 percent in 2030. Because of these there is growing concern in the field of occupational health for the diseases occurring in the work population in the recent years.
User
Notifications

Abstract Views: 224

PDF Views: 0




  • Industrial Canteen Evaluation and Development of Healthy Feasible Recommendation for Health of the Employees

Abstract Views: 224  |  PDF Views: 0

Authors

Uma M. Iyer
Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara -390 002, Gujarat, India
Rachana M. Bhoite
Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara -390 002, Gujarat, India
Nandini Panchamiya
Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara -390 002, Gujarat, India

Abstract


The industrial setup of any country is tine backbone of its economic stability, which is tandem and associated with an overall improvement in the quality of life. The pillars of any industry are primarily the employees. These employees are exposed to various health hazards in the industry. An accelerated epidemic of diet, nutrition and lifestyle related non communicable diseases (NCDs) are occurring globally. The proportion of death due to NCD is projected to rise from 59 percent in 2002 to 66 percent in 2030. Because of these there is growing concern in the field of occupational health for the diseases occurring in the work population in the recent years.