The Indian Journal of Nutrition and Dietetics

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Hypoglycemic and Hypo Cholesterolemic Effect of Kala Jamun (Eugenia jambolana) Spicy Mix on Type II Diabetic Subjects


Affiliations
1 Department of Nutrition, Shadan Institute of P. G. Studies, Khairatabad, Hyderabad, India
2 Department of Home Science, Sri Padmavati Mahila Visvavidyalayam, Tirupati, India
     

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"Food as Medicine" has been the basic premise since times immemorial. Even modern medicine has recognized the therapeutic role of many plant based foods. There is an increasing awareness among the scientists that both nutrient and non nutrient components of the diet may play a significant role in management of several chronic and metabolic diseases such as diabetes, cardio vascular diseases, cancer and cataract.
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  • Hypoglycemic and Hypo Cholesterolemic Effect of Kala Jamun (Eugenia jambolana) Spicy Mix on Type II Diabetic Subjects

Abstract Views: 212  |  PDF Views: 0

Authors

Humera Banu
Department of Nutrition, Shadan Institute of P. G. Studies, Khairatabad, Hyderabad, India
A. Jyothi
Department of Home Science, Sri Padmavati Mahila Visvavidyalayam, Tirupati, India

Abstract


"Food as Medicine" has been the basic premise since times immemorial. Even modern medicine has recognized the therapeutic role of many plant based foods. There is an increasing awareness among the scientists that both nutrient and non nutrient components of the diet may play a significant role in management of several chronic and metabolic diseases such as diabetes, cardio vascular diseases, cancer and cataract.