The Indian Journal of Nutrition and Dietetics

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Nutritive Value and Anti Nutritional Factors in Fruit Peels and Seeds


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1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore-641 043, India
     

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India is the second major producer of fruits and vegetables and ranks next to Brazil and China in the world. It contributes to 10 and 14 per cent of world fruit and vegetable production respectively. Out of the total production of fruits only 20 per cent is processed.
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  • Nutritive Value and Anti Nutritional Factors in Fruit Peels and Seeds

Abstract Views: 264  |  PDF Views: 0

Authors

U. K. Lakshmi
Department of Food Science and Nutrition, Avinashilingam University, Coimbatore-641 043, India
K. Gomathi
Department of Food Science and Nutrition, Avinashilingam University, Coimbatore-641 043, India

Abstract


India is the second major producer of fruits and vegetables and ranks next to Brazil and China in the world. It contributes to 10 and 14 per cent of world fruit and vegetable production respectively. Out of the total production of fruits only 20 per cent is processed.