Table of Contents

Vol 48, No 5 (2011)

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Original Articles

Nutritive Value and Anti Nutritional Factors in Fruit Peels and Seeds
U. K. Lakshmi, K. Gomathi
Vol 48, No 5 (2011), Pagination: 181-186
ABSTRACT |  PDF		Abstract Views: 264  |  PDF Views: 0

Vegetable Cultivation in Home Gardens-A Study in Three Tribal Villages of Odisha
Rama Narayanan, Akshaya Kumar Panda
Vol 48, No 5 (2011), Pagination: 187-196
ABSTRACT |  PDF		Abstract Views: 261  |  PDF Views: 0

Physico-Chemical and Sensory Characteristics of β-Carotene Rich Extruded Snack Food with Chickpea Dhal/DSF
D. Mridula, Dilip Jain, K. K. Singh, R. T. Patil
Vol 48, No 5 (2011), Pagination: 197-207
ABSTRACT |  PDF		Abstract Views: 262  |  PDF Views: 0

Bacteriological Study of Cold Served Foods in Food Shops and Restaurants of Chandigarh
Lavleen Kaur, M. Kaul
Vol 48, No 5 (2011), Pagination: 208-213
ABSTRACT |  PDF		Abstract Views: 288  |  PDF Views: 0

Storage Study of Fish Sausage Prepared from Marine Cat Fish {Aurius Sp) at -7°c
P. Manna, K. C. Dora, S. Chowdhury, S. P. Banerjee
Vol 48, No 5 (2011), Pagination: 214-221
ABSTRACT |  PDF		Abstract Views: 253  |  PDF Views: 0

Book Review

Book Review
P. Kalaiselvi, S. Radhadevi
Vol 48, No 5 (2011), Pagination: 222-222
ABSTRACT |  PDF		Abstract Views: 232  |  PDF Views: 0

News and Views

News and Views
Vol 48, No 5 (2011), Pagination: 223-228
ABSTRACT |  PDF		Abstract Views: 246  |  PDF Views: 0