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News and Views Titles:

* Ultraviolet Light Boosts Antloxhlant Value of Carrots.

* Food Applications of a Rice Bran Oil Structured Lipid.

* Aroma Recovery from Roasted Coffee by Wet Grinding.

* Tomato Compound may Reduce Blood Lipid Levels.

* Vitamin A Milk Test Gains AOAC Certification.

* Isolation of Probiotic Bacteria from Turmeric (Curcuma longa Linn.) and its Application in Enricheil Beverages.

* Effect of NaCI on the Biofiim Formation by Food Borne Pathogens.

* Effect of Inulin as a Fat Replacer on Texture and Sensory Properties of Muffins.

*Foaming Properties of Giuten Protein may be Affected by the ph of Food System.


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News and Views Titles:

* Ultraviolet Light Boosts Antloxhlant Value of Carrots.

* Food Applications of a Rice Bran Oil Structured Lipid.

* Aroma Recovery from Roasted Coffee by Wet Grinding.

* Tomato Compound may Reduce Blood Lipid Levels.

* Vitamin A Milk Test Gains AOAC Certification.

* Isolation of Probiotic Bacteria from Turmeric (Curcuma longa Linn.) and its Application in Enricheil Beverages.

* Effect of NaCI on the Biofiim Formation by Food Borne Pathogens.

* Effect of Inulin as a Fat Replacer on Texture and Sensory Properties of Muffins.

*Foaming Properties of Giuten Protein may be Affected by the ph of Food System.