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News and Views Titles:
* Ultraviolet Light Boosts Antloxhlant Value of Carrots.
* Food Applications of a Rice Bran Oil Structured Lipid.
* Aroma Recovery from Roasted Coffee by Wet Grinding.
* Tomato Compound may Reduce Blood Lipid Levels.
* Vitamin A Milk Test Gains AOAC Certification.
* Isolation of Probiotic Bacteria from Turmeric (Curcuma longa Linn.) and its Application in Enricheil Beverages.
* Effect of NaCI on the Biofiim Formation by Food Borne Pathogens.
* Effect of Inulin as a Fat Replacer on Texture and Sensory Properties of Muffins.
*Foaming Properties of Giuten Protein may be Affected by the ph of Food System.
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