The Indian Journal of Nutrition and Dietetics

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Optimization of Process Parameters for Absorption of Moisture by Carrot Kheer Mix


Affiliations
1 Food Grains and Oilseed Processing Division, Central Institute of Post Harvest Engineering and Technology, Ludhiana-141 004, Punjab, India
     

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Carrot (Daucus carota L.) is one of the nutritious ischolar_main vegetables, rich in carotenoids. These are processed into various products such as dehydrated carrots, carrot juice, beverages, candy, preserves, canned carrots, halwa etc. Fresh carrot (g/100g) contains about 86 moisture, 0.9 protein, 0.2 fat, 1.1 total minerals, 1.2 crude fibre, 10.6 carbohydrates, 48 Kcal of calories, 0.08 calcium, 0.53 phosphorus and 0.00103 iron.
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  • Optimization of Process Parameters for Absorption of Moisture by Carrot Kheer Mix

Abstract Views: 281  |  PDF Views: 0

Authors

D. Mridula
Food Grains and Oilseed Processing Division, Central Institute of Post Harvest Engineering and Technology, Ludhiana-141 004, Punjab, India
Dilip Jain
Food Grains and Oilseed Processing Division, Central Institute of Post Harvest Engineering and Technology, Ludhiana-141 004, Punjab, India

Abstract


Carrot (Daucus carota L.) is one of the nutritious ischolar_main vegetables, rich in carotenoids. These are processed into various products such as dehydrated carrots, carrot juice, beverages, candy, preserves, canned carrots, halwa etc. Fresh carrot (g/100g) contains about 86 moisture, 0.9 protein, 0.2 fat, 1.1 total minerals, 1.2 crude fibre, 10.6 carbohydrates, 48 Kcal of calories, 0.08 calcium, 0.53 phosphorus and 0.00103 iron.