Open Access
Subscription Access
Open Access
Subscription Access
Effect of Processing on In Vitro Starch and Protein Digestibility of White and Brown Ragi
Subscribe/Renew Journal
In Indian diet, the major carbohydrate is starch which is mainly derived from the cereais such as rice, wheat, ragi and jowar. Diet containing two or more cereals compared to a diet containing any one cereal may be of therapeutic value. Ragi based products such as malted weaning food; porridge and malt are the familiar products with the Indian population.
User
Information
Abstract Views: 602
PDF Views: 0