Table of Contents
Vol 47, No 5 (2010)
Open Access
Subscription Access
Original Articles
| Impact of Different Intervention Strategies on Selected Obese Children of Coimbatore City | ||
| C. A. Kalpana, U. K. Lakshmi, S. Radha Devi | ||
| Vol 47, No 5 (2010), Pagination: 179-187 | ||
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| Effect of Cooking on Nutritional Quality of Raw and Parboiled Rice | ||
| Morteza Oghbaei, Jamuna Prakash | ||
| Vol 47, No 5 (2010), Pagination: 188-199 | ||
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| Effect of Processing on In Vitro Starch and Protein Digestibility of White and Brown Ragi | ||
| Hima Bindu, S. Sumathi | ||
| Vol 47, No 5 (2010), Pagination: 200-206 | ||
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| Effect of Selenium Enriched Eggs on Reducing Oxidative Stress in Sports Women | ||
| S. Uma Maheswari, L. Uthira, Aruna | ||
| Vol 47, No 5 (2010), Pagination: 207-217 | ||
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| Recovery of Protein from Industrial Shrimp Processing Discards in the form of Protein Hydrolysate | ||
| S. S. Dey, K. C. Dora | ||
| Vol 47, No 5 (2010), Pagination: 218-229 | ||
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Book Review
| Book Review | ||
| S. Uma Mageshwari | ||
| Vol 47, No 5 (2010), Pagination: 230-230 | ||
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News and Views
| News and Views | ||
| Vol 47, No 5 (2010), Pagination: 231-236 | ||
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