The Indian Journal of Nutrition and Dietetics

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Antioxidant Activity, Phenol and Flavonoid Contents of Alangium salvifolium Wang Stem Bark


Affiliations
1 Department of Pharmacognosy, Ramakrishna College of Pharmaceutical Sciences, Coimbatore-641 402, India
2 Department of Microbiology, RVS College of Arts and Sciences, Coimbatore-641 402, India
     

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Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body of which most are derived from dietary sources like truits, vegetables and tea.
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  • Antioxidant Activity, Phenol and Flavonoid Contents of Alangium salvifolium Wang Stem Bark

Abstract Views: 269  |  PDF Views: 0

Authors

R. Venkataswamy
Department of Pharmacognosy, Ramakrishna College of Pharmaceutical Sciences, Coimbatore-641 402, India
H. Muhamed Mubarack
Department of Microbiology, RVS College of Arts and Sciences, Coimbatore-641 402, India
A. Doss
Department of Microbiology, RVS College of Arts and Sciences, Coimbatore-641 402, India

Abstract


Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body of which most are derived from dietary sources like truits, vegetables and tea.