The Indian Journal of Nutrition and Dietetics

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Antioxidant Activity of Commonly Used Vegetables


Affiliations
1 Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamilnadu, India
     

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In recent years, antioxidants have gained an utmost importance in preventing some dreaded disease caused by free radicals or oxidants. Tine free radicals are cinemical species, capable of independent existence; posses an unpaired electron on an orbital.
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  • Antioxidant Activity of Commonly Used Vegetables

Abstract Views: 304  |  PDF Views: 0

Authors

A. Doss
Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamilnadu, India
R. Dhanabalan
Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamilnadu, India

Abstract


In recent years, antioxidants have gained an utmost importance in preventing some dreaded disease caused by free radicals or oxidants. Tine free radicals are cinemical species, capable of independent existence; posses an unpaired electron on an orbital.