Table of Contents
Vol 46, No 6 (2009)
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Original Articles
Nutritive Value of Solar and Conventionally Cooked Foods | ||
Usha Chandrasekhar, Gnanasakthi Jagadeesan, R. Jeya Gowri, S. Kowsalya | ||
Vol 46, No 6 (2009), Pagination: 223-233 | ||
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Effect of Filter Brewing on the Extraction of Ochratoxin a in Coffee Brew | ||
T. N. Gopinandhan, G. S. Kannan, R. Natesan | ||
Vol 46, No 6 (2009), Pagination: 234-240 | ||
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Production and Analysis of Low Cost Acido-Whey Beverage | ||
M. Seethalakshmi, M. Sankar | ||
Vol 46, No 6 (2009), Pagination: 241-245 | ||
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Health and Nutritional Status of Rural Teenage Pregnant Girls and Prevalence of Low Birth Weight | ||
D. Jalaja Kumari, B. Sri Hari Krishna, G. V. S. R. Anjaneyulu | ||
Vol 46, No 6 (2009), Pagination: 246-251 | ||
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Knowledge and Practices Regarding Iodized Salt and Iodine Deficiency Disorders among Women of Urban Slums of Cuttack City, Orissa | ||
Ansuman Panigrahi | ||
Vol 46, No 6 (2009), Pagination: 252-256 | ||
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Short Communication
Antioxidant Activity of Commonly Used Vegetables | ||
A. Doss, R. Dhanabalan | ||
Vol 46, No 6 (2009), Pagination: 257-259 | ||
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Book Review
Book Review | ||
A. Thirumani Devi | ||
Vol 46, No 6 (2009), Pagination: 260-260 | ||
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News and Views
News and Views | ||
Vol 46, No 6 (2009), Pagination: 261-265 | ||
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Abstract Views: 212 | PDF Views: 0 |