Table of Contents
Vol 53, No 3 (2016)
Open Access
Subscription Access
Feature Article
Millennium Development Goals:Tamil Nadu's Achievements | ||
Prema Ramachandran | ||
DOI:10.21048/ijnd.2016.53.3.5296 , Vol 53, No 3 (2016), Pagination: 252-267 | ||
ABSTRACT | PDF | Abstract Views: 353 | PDF Views: 0 |
Original Articles
Exposure Assessment of Artificial Sweeteners among Type 2 Diabetic, Overweight and Obese Individuals | ||
A. Bhagyasri, R. Naveen Kumar, N. Balakrishna, V. Sudershan Rao | ||
DOI:10.21048/ijnd.2016.53.3.5297 , Vol 53, No 3 (2016), Pagination: 268-276 | ||
ABSTRACT | PDF | Abstract Views: 489 | PDF Views: 0 |
Changes in Soluble Protein Fractions of Rice Varieties after Cooking by Different Methods | ||
Suman, Pinky Boora | ||
DOI:10.21048/ijnd.2016.53.3.5298 , Vol 53, No 3 (2016), Pagination: 277-285 | ||
ABSTRACT | PDF | Abstract Views: 408 | PDF Views: 0 |
Metabolic Syndrome among Young Business Process Outsourcing Industry Employees | ||
Ravinder Chadha, Renuka Pathak, Ishu Kataria | ||
DOI:10.21048/ijnd.2016.53.3.5299 , Vol 53, No 3 (2016), Pagination: 286-299 | ||
ABSTRACT | PDF | Abstract Views: 374 | PDF Views: 0 |
Prevalence of Hypertension and its Association with Body Mass Index among College Students | ||
Ankita Verma, Kiran Grover, Navjot Kaur | ||
DOI:10.21048/ijnd.2016.53.3.5313 , Vol 53, No 3 (2016), Pagination: 300-310 | ||
ABSTRACT | PDF | Abstract Views: 374 | PDF Views: 0 |
Effect of Zinc Rich Sesame Nutribar on the Physical Activity of Rats | ||
Anusha Priyadarsini, Lalitha Ramaswamy, K. G. Prasanth, Beedu Sashidhar Rao | ||
DOI:10.21048/ijnd.2016.53.3.5314 , Vol 53, No 3 (2016), Pagination: 311-320 | ||
ABSTRACT | PDF | Abstract Views: 442 | PDF Views: 0 |
Effect of Feeding Probioticated Functional Food Mixture on Serum Cholesterol Levels in Albino Rats | ||
Shilpa Huchchannanavar, D. Vijayalakshmi, Y. B. Rajeshwari, Suvarna Chavannavar, Usha Ravindra | ||
DOI:10.21048/ijnd.2016.53.3.5315 , Vol 53, No 3 (2016), Pagination: 321-329 | ||
ABSTRACT | PDF | Abstract Views: 370 | PDF Views: 0 |
Formulation of Iron Fortified Masala Powders and Assessment of its Nutritional and Sensory Qualities | ||
C. Mamatha, Jamuna Prakash | ||
DOI:10.21048/ijnd.2016.53.3.5316 , Vol 53, No 3 (2016), Pagination: 330-342 | ||
ABSTRACT | PDF | Abstract Views: 419 | PDF Views: 0 |
Review Articles
Potential Food Applications and Health Benefits of Jambhul (Syzygium cuminii L.) | ||
Prajakta D. Sadawarte, Keshav H. Pujari, Sachin K. Sonawane, Shalini S. Arya | ||
DOI:10.21048/ijnd.2016.53.3.5340 , Vol 53, No 3 (2016), Pagination: 343-353 | ||
ABSTRACT | PDF | Abstract Views: 392 | PDF Views: 0 |
Effect of Black Tea on Diabetes and Metabolic Syndrome | ||
Nirmalya Roy, Kingshuk Bhattacharjee, Sandip Bandhopadhyaya, Sirshendu Chatterjee, Ashish Kumar Saha, Ananya Chatterjee, Arpita Saha, Surmi Roy, Chittaranjan Maity | ||
DOI:10.21048/ijnd.2016.53.3.5341 , Vol 53, No 3 (2016), Pagination: 354-359 | ||
ABSTRACT | PDF | Abstract Views: 430 | PDF Views: 2 |
Book Review
Health and Nutrition in Adolescents and Young Women:Preparing for the Next Generation. | ||
S. Umamaheswari | ||
Vol 53, No 3 (2016), Pagination: 360-362 | ||
ABSTRACT | PDF | Abstract Views: 292 | PDF Views: 4 |
Advanced Nutrition-Macronutrients, Micronutrients and Metabolism | ||
S. Kowsalya | ||
Vol 53, No 3 (2016), Pagination: 361-362 | ||
ABSTRACT | PDF | Abstract Views: 402 | PDF Views: 3 |
News and Views
News and Views | ||
Vol 53, No 3 (2016), Pagination: 363-364 | ||
ABSTRACT | PDF | Abstract Views: 317 | PDF Views: 1 |