Table of Contents
Vol 43, No 10 (2006)
Open Access
Subscription Access
Original Articles
Prevalence of Iodine and Iron Deficiencies among Selected School Children and the Effect of Supplementation of Double Fortified Salt | ||
P. Umadevi, R. Parvatham | ||
Vol 43, No 10 (2006), Pagination: 420-428 | ||
ABSTRACT | PDF | Abstract Views: 289 | PDF Views: 0 |
Nutritional Intakes as a Cardiovascular Risk Factor in Turkish Young Adults - a Comparison of Vegetarians with Omnivores | ||
Efsun Karabudak, Gul Kiziltan, Murat Bas | ||
Vol 43, No 10 (2006), Pagination: 429-442 | ||
ABSTRACT | PDF | Abstract Views: 273 | PDF Views: 0 |
Influence of Storage on Aroma and Activities of Phytase, Peroxidase, Amylase and Lipase in Basmati and Non-Basmati Rice Genotypes | ||
D. R. Sood, A. P. Singh, K. R. Gupta, Shilpa | ||
Vol 43, No 10 (2006), Pagination: 443-450 | ||
ABSTRACT | PDF | Abstract Views: 278 | PDF Views: 1 |
The Effect of Chemotherapy on the Antioxidant Status and Lipid Peroxidation in Patients with Breast Cancer | ||
Meena Varma, Meenal Vaidya, S. Narang, P. G. Raman | ||
Vol 43, No 10 (2006), Pagination: 451-455 | ||
ABSTRACT | PDF | Abstract Views: 292 | PDF Views: 0 |
Production of Starch Digestive Amylases by Kluveromyces maxxianus and Schwanniomyces occidentalis in Wheat Flour | ||
Rani Ayachi, S. P. Gautam | ||
Vol 43, No 10 (2006), Pagination: 456-460 | ||
ABSTRACT | PDF | Abstract Views: 251 | PDF Views: 0 |
Book Review
Book Review | ||
S. Kowsalya | ||
Vol 43, No 10 (2006), Pagination: 461-461 | ||
ABSTRACT | PDF | Abstract Views: 273 | PDF Views: 0 |
Book Review | ||
N. Rema | ||
Vol 43, No 10 (2006), Pagination: 462-463 | ||
ABSTRACT | PDF | Abstract Views: 292 | PDF Views: 0 |
News and Views
News and Views | ||
Vol 43, No 10 (2006), Pagination: 464-468 | ||
ABSTRACT | PDF | Abstract Views: 293 | PDF Views: 0 |