Table of Contents
Vol 42, No 9 (2005)
Open Access
Subscription Access
Original Articles
| Basal Metabolic Rate in Indian Male and Female Subjects of Differing Body Mass Index | ||
| Rebecca Kuriyan, P. Parvathi Easwaran, Anura V. Kurpad | ||
| Vol 42, No 9 (2005), Pagination: 392-404 | ||
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| Consumers and Manufacturers Perceptions about Nutrition Labeling in India-Proposed Labels for Indian Pickles | ||
| S. Mini, P. Swati, V. , S. Seshadri | ||
| Vol 42, No 9 (2005), Pagination: 405-410 | ||
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| Food, Preferences and Nutrient Adequacy among Selected Expectant Mothers of Mysore City | ||
| Fatemeh Shobeiri, Khyrunnisa Begum | ||
| Vol 42, No 9 (2005), Pagination: 411-418 | ||
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| Processing and Evaluation of Fish Crackers | ||
| G. Hemalatha, S. Amutha | ||
| Vol 42, No 9 (2005), Pagination: 419-424 | ||
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| Organoleptic Evaluation and Retention of Vitamin C in Commonly Consumed Food Preparations Using Underexploited Greens | ||
| Tarvinder Jeet Kaur, G. K. Kochar | ||
| Vol 42, No 9 (2005), Pagination: 425-431 | ||
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| Biochemical Profile of Patients Suffering from Iodine Deficiency Disorders | ||
| M. Athar Ansari, Z. Khan, M. Yunus, J. Ahmad | ||
| Vol 42, No 9 (2005), Pagination: 432-435 | ||
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Book Review
| Book Review | ||
| S. Radha Devi | ||
| Vol 42, No 9 (2005), Pagination: 436-437 | ||
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News and Views
| News and Views | ||
| Vol 42, No 9 (2005), Pagination: 438-441 | ||
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Abstract Views: 262 | PDF Views: 0 | |