Table of Contents
Vol 42, No 1 (2005)
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Original Articles
Physicochemical Characteristics of Vegetable Oils and their Blends with Respect to Nutritional Significance | ||
U. Archana, S. Premakumari | ||
Vol 42, No 1 (2005), Pagination: 1-6 | ||
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Abstract Views: 222 | PDF Views: 0 |
Inhibitory Effect of Spice Extracts on Platelets in Vitro | ||
W. Jessie Suneetha, T. P. Krishnakantha | ||
Vol 42, No 1 (2005), Pagination: 7-12 | ||
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Abstract Views: 255 | PDF Views: 0 |
Cooking Quality and Sensory Profile of Microwave and Pressure Cooked Legumes | ||
Naveeda Khatoon, Jamuna Prakash | ||
Vol 42, No 1 (2005), Pagination: 13-21 | ||
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Abstract Views: 237 | PDF Views: 0 |
Hypoglycemic Effect of Moringa oleifera (Drumstick) Leaf Powder on Human Diabetic Subjects and Albino Rats | ||
Sheila John, Anna Rangini Chellappa | ||
Vol 42, No 1 (2005), Pagination: 22-29 | ||
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Abstract Views: 230 | PDF Views: 0 |
Effect of Activation of Lacto Peroxidase System (LP-System) on the Keeping Quality of Raw Buffalo Milk | ||
A. R. Tapre, P. S. Kadam, B. S. Agarkar | ||
Vol 42, No 1 (2005), Pagination: 30-37 | ||
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Abstract Views: 225 | PDF Views: 0 |
Food Security in Brief | ||
N. Jaya | ||
Vol 42, No 1 (2005), Pagination: 38-40 | ||
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Abstract Views: 216 | PDF Views: 0 |
Book Review
Book Review | ||
K. Gayathri | ||
Vol 42, No 1 (2005), Pagination: 41-41 | ||
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Abstract Views: 228 | PDF Views: 0 |
News and Views
News and Views | ||
Vol 42, No 1 (2005), Pagination: 42-46 | ||
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Abstract Views: 213 | PDF Views: 0 |