Table of Contents
Vol 41, No 7 (2004)
Open Access
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Original Articles
| Nutritive Value of Selected Dehydrated Green Leafy Vegetables | ||
| S. Kowsalya, M. R. Vidhya | ||
| Vol 41, No 7 (2004), Pagination: 279-286 | ||
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| Association between the Dietaries of Families and Family Members-A Case Study in Hyderabad | ||
| Mujeeb-Ur-Rahman, K. Visweswara Rao | ||
| Vol 41, No 7 (2004), Pagination: 287-292 | ||
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| Effect of Different Modes of Drying on Moisture Content and Drying Time of Selected Vegetables | ||
| B. S. Bhosale, A. B. Arya | ||
| Vol 41, No 7 (2004), Pagination: 293-298 | ||
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| Studies on the Effect of Improvers and Sorghum Malt on the Quality of Wheat Bread | ||
| R. B. Kshirsagar, K. D. Kulkarni, V. D. Pawar, G. M. Machewad, B. S. Agarkar | ||
| Vol 41, No 7 (2004), Pagination: 299-303 | ||
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| Role of Glucosinolates in the Etiology of Iodine Deficiency Disorders | ||
| Rita S. Raghuvanshi, Monika Verma | ||
| Vol 41, No 7 (2004), Pagination: 304-311 | ||
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| Dietary Characteristics of Trained and Untrained Farm Women under WYTEP | ||
| K. Shantha Kumari, Shashikala Puttaraj | ||
| Vol 41, No 7 (2004), Pagination: 312-318 | ||
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Book Review
| Book Review | ||
| T. Geetha | ||
| Vol 41, No 7 (2004), Pagination: 319-319 | ||
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News and Views
| News and Views | ||
| Vol 41, No 7 (2004), Pagination: 320-323 | ||
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