Table of Contents
Vol 39, No 2 (2002)
Open Access
Subscription Access
Original Articles
| Enhancing the Bioavailability of Iron from Mungbean (Vigna Radiata) through Simple Modifications in Cooking | ||
| R. Sathya, M. Amirthaveni, Vijayalakshmi Purushothaman | ||
| Vol 39, No 2 (2002), Pagination: 45-54 | ||
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| Urinary Chemistry and Composition of Urinary Stones of Selected Urinary Stone Formers | ||
| Mercy Paul, S. Brindha Devi | ||
| Vol 39, No 2 (2002), Pagination: 55-62 | ||
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| Physicochemical, Microbial and in Vivo Analysis of some Nigerian Edible Clays | ||
| E. U. I. Etuk, H. I. Petters, S. R. A. Adewusi, E. M. Archibong, E. O. Isuk | ||
| Vol 39, No 2 (2002), Pagination: 63-70 | ||
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| The Effect of Smoking on Dietary Intake, Nutritional Status and Personality of Adult Men | ||
| Jasleen Abrol, P. Khanna | ||
| Vol 39, No 2 (2002), Pagination: 71-80 | ||
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Short Communication
| Proximate Composition, Calcium, Iron and α-Carotene Contents of Vegetable Preparations | ||
| V. M. Nalwade, N. S. Reddy, V. N. Kokil | ||
| Vol 39, No 2 (2002), Pagination: 81-84 | ||
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Book Review
| Book Review | ||
| V. V. Parthesarathy | ||
| Vol 39, No 2 (2002), Pagination: 85-86 | ||
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News and Views
| News and Views | ||
| Vol 39, No 2 (2002), Pagination: 87-93 | ||
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