Table of Contents
Vol 37, No 6 (2000)
Open Access
Subscription Access
Original Articles
| Classlfication of Sodium Content of Common Indian Foods and Impact of Two Low Sodium Foods on Hypertensives | ||
| V. Premala Priyadharsini, K. Sarojini | ||
| Vol 37, No 6 (2000), Pagination: 167-171 | ||
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| Variations in Dietary Pattern and Nutrient Intakes by Economic Status | ||
| Mujeeb-ur-Rahman, K. Visweswara Rao | ||
| Vol 37, No 6 (2000), Pagination: 172-180 | ||
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| Effect of Fermentation on Phytate Phosphorus and Tannin Contents and Bio-Availability of Iron of the Selected Foods | ||
| N. Snehalatha Reddy, Swati Ardhapurkar, Nalwade Vijaya | ||
| Vol 37, No 6 (2000), Pagination: 181-187 | ||
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| Organochlorine Pesticide Residue Contents of Human Milk and Dairy Milk | ||
| B. Surendranath, M. A. Usha, V. Unnikrishnan | ||
| Vol 37, No 6 (2000), Pagination: 188-194 | ||
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Book Review
| Book Review | ||
| Vol 37, No 6 (2000), Pagination: 195-196 | ||
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News and Views
| News and Views | ||
| Vol 37, No 6 (2000), Pagination: 197-203 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 37, No 6 (2000), Pagination: 30-35 | ||
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