Table of Contents
Vol 35, No 2 (1998)
Open Access
Subscription Access
Original Articles
| Physicochemical Characteristics and Acceptability of Refined Palmoil and Soyabean Oil Blends | ||
| R. Parvatham, V. Bhuvaneswari, V. Kalaiarasi | ||
| Vol 35, No 2 (1998), Pagination: 26-30 | ||
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| The Riboflavin Intakes of a Cross-Section of the Nigerian Populace | ||
| Mac-Inegite, O. K. Jose O'obagaiye, A. Owolabi Olumuyiwa | ||
| Vol 35, No 2 (1998), Pagination: 31-37 | ||
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| Comparative Evaluation of Tandoori Naans and Kharaboondi Enriched with Full-Fat and Defatted Soyflours | ||
| Banu Deshpande, M. P. Vaidehi | ||
| Vol 35, No 2 (1998), Pagination: 38-42 | ||
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| Effect of Admixing of Cow and Buffalo Milks on Compositional and Sensory Qualities of Shrikhand | ||
| P. K. Ghatak, S. Dutta | ||
| Vol 35, No 2 (1998), Pagination: 43-46 | ||
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Book Review
| Book Review | ||
| Vol 35, No 2 (1998), Pagination: 47-47 | ||
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News and Views
| News and Views | ||
| Vol 35, No 2 (1998), Pagination: 48-50 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 35, No 2 (1998), Pagination: 6-9 | ||
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Abstract Views: 220 | PDF Views: 0 | |