Table of Contents
Vol 33, No 10 (1996)
Open Access
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Original Articles
| Quality and Storage Stability of Crude Palm Oil and its Blends | ||
| Nirmala K. Murthy, A. Chitra, R. Parvatham | ||
| Vol 33, No 10 (1996), Pagination: 238-249 | ||
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| Economics of Dietary Pattern of Farming Community in the South Konkan Region of Maharashtra | ||
| G. G. Thakare, S. S. Wadkar, S. D. Kane, D. B. Malave | ||
| Vol 33, No 10 (1996), Pagination: 250-254 | ||
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| Suitability of Curry Leaves and Carrot Powder in Snack Preparation | ||
| K. N. Bhavani, Kamini Devi | ||
| Vol 33, No 10 (1996), Pagination: 255-257 | ||
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| Nutrient Composition of Mixes and Biscuits Prepared from Malted and Raw Wheat and Bengal Gram Grains with and without Colocasia Leaf Powder | ||
| Anuradha Goyle, Sunder Gujral | ||
| Vol 33, No 10 (1996), Pagination: 258-262 | ||
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Book Review
| Book Review | ||
| Nirmala K. Murthy | ||
| Vol 33, No 10 (1996), Pagination: 263-263 | ||
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Abstract Views: 261 | PDF Views: 0 | |
News and Views
| News and Views | ||
| Vol 33, No 10 (1996), Pagination: 264-265 | ||
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Abstract Views: 222 | PDF Views: 0 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 33, No 10 (1996), Pagination: 38-41 | ||
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Abstract Views: 240 | PDF Views: 0 | |