Table of Contents
Vol 33, No 10 (1996)
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Original Articles
Quality and Storage Stability of Crude Palm Oil and its Blends | ||
Nirmala K. Murthy, A. Chitra, R. Parvatham | ||
Vol 33, No 10 (1996), Pagination: 238-249 | ||
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Economics of Dietary Pattern of Farming Community in the South Konkan Region of Maharashtra | ||
G. G. Thakare, S. S. Wadkar, S. D. Kane, D. B. Malave | ||
Vol 33, No 10 (1996), Pagination: 250-254 | ||
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Suitability of Curry Leaves and Carrot Powder in Snack Preparation | ||
K. N. Bhavani, Kamini Devi | ||
Vol 33, No 10 (1996), Pagination: 255-257 | ||
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Nutrient Composition of Mixes and Biscuits Prepared from Malted and Raw Wheat and Bengal Gram Grains with and without Colocasia Leaf Powder | ||
Anuradha Goyle, Sunder Gujral | ||
Vol 33, No 10 (1996), Pagination: 258-262 | ||
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Book Review
Book Review | ||
Nirmala K. Murthy | ||
Vol 33, No 10 (1996), Pagination: 263-263 | ||
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News and Views
News and Views | ||
Vol 33, No 10 (1996), Pagination: 264-265 | ||
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Current Literature Supplement
Current Literature Supplement | ||
Vol 33, No 10 (1996), Pagination: 38-41 | ||
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