Table of Contents
Vol 33, No 10 (1996)
Open Access
Subscription Access
Original Articles
| Quality and Storage Stability of Crude Palm Oil and its Blends | ||
| Nirmala K. Murthy, A. Chitra, R. Parvatham | ||
| Vol 33, No 10 (1996), Pagination: 238-249 | ||
ABSTRACT |
PDF
|
Abstract Views: 241 | PDF Views: 0 | |
| Economics of Dietary Pattern of Farming Community in the South Konkan Region of Maharashtra | ||
| G. G. Thakare, S. S. Wadkar, S. D. Kane, D. B. Malave | ||
| Vol 33, No 10 (1996), Pagination: 250-254 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 225 | PDF Views: 0 | |
| Suitability of Curry Leaves and Carrot Powder in Snack Preparation | ||
| K. N. Bhavani, Kamini Devi | ||
| Vol 33, No 10 (1996), Pagination: 255-257 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 265 | PDF Views: 0 | |
| Nutrient Composition of Mixes and Biscuits Prepared from Malted and Raw Wheat and Bengal Gram Grains with and without Colocasia Leaf Powder | ||
| Anuradha Goyle, Sunder Gujral | ||
| Vol 33, No 10 (1996), Pagination: 258-262 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 228 | PDF Views: 0 | |
Book Review
| Book Review | ||
| Nirmala K. Murthy | ||
| Vol 33, No 10 (1996), Pagination: 263-263 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 249 | PDF Views: 0 | |
News and Views
| News and Views | ||
| Vol 33, No 10 (1996), Pagination: 264-265 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 212 | PDF Views: 0 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 33, No 10 (1996), Pagination: 38-41 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 232 | PDF Views: 0 | |