Table of Contents
Vol 31, No 12 (1994)
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Original Articles
| Enhancing the Nutritive Value of Convenience Foods by Incorporating Green Leafy Vegetables | ||
| P. Vijayalakshmi, Rajammal P. Devadas | ||
| Vol 31, No 12 (1994), Pagination: 333-338 | ||
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| Preparation of Functional Fish Protein Concentrate from Underutilized Fish, Pink Perch (Nemipterus japonicus) | ||
| T. Mahesh, T. M. R. Setty, T. S. Shetty, C. N. Ravishankar | ||
| Vol 31, No 12 (1994), Pagination: 339-343 | ||
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| Study of the Dietary Impact on Occurrence of Fluorosis | ||
| Alka Pareek, Bharat Jai | ||
| Vol 31, No 12 (1994), Pagination: 344-353 | ||
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| Nutrition Situation in an Orphan Community in Bangladesh | ||
| Md. Animul Haque Bhuyan, Keramat Ali Shah, Sukanta Saha, Rownak Jahan, Rezaul Karim | ||
| Vol 31, No 12 (1994), Pagination: 354-359 | ||
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Book Review
| Book Review | ||
| S. Saroja | ||
| Vol 31, No 12 (1994), Pagination: 360-360 | ||
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News and Views
| News and Views | ||
| Vol 31, No 12 (1994), Pagination: 361-363 | ||
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Abstract Views: 215 | PDF Views: 0 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 31, No 12 (1994), Pagination: 45-48 | ||
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Abstract Views: 227 | PDF Views: 0 | |