Table of Contents
Vol 31, No 3 (1994)
Open Access
Subscription Access
Original Articles
| Effect of Heating on Physico-Chemical Properties of Crude Palm Oil | ||
| R. Parvatham, V. Bhuvaneswari, S. Shalini | ||
| Vol 31, No 3 (1994), Pagination: 63-67 | ||
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Abstract Views: 285 | PDF Views: 1 | |
| Nutritional Evaluation of Proteins "In Situ" in the Leaves of Corchorus olitorius, Amaranthus hybridus and Solanum macrocarpum by Rat Feeding Experiments | ||
| F. Mbiapo, E. Fokou | ||
| Vol 31, No 3 (1994), Pagination: 68-74 | ||
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Abstract Views: 287 | PDF Views: 1 | |
| Protein Quality of Improved Varieties of Bajra | ||
| Zubaida Azeem, K. Chittemma Rao | ||
| Vol 31, No 3 (1994), Pagination: 75-80 | ||
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Abstract Views: 254 | PDF Views: 1 | |
| A New Approach for the Control of Vitamin A Deficiency | ||
| Indira Chakravarty, Saraswati Bulusu | ||
| Vol 31, No 3 (1994), Pagination: 81-92 | ||
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Abstract Views: 306 | PDF Views: 1 | |
Book Review
| Book Review | ||
| Usha Chandarasekhar | ||
| Vol 31, No 3 (1994), Pagination: 93-93 | ||
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Abstract Views: 264 | PDF Views: 1 | |
| Book Review | ||
| Vol 31, No 3 (1994), Pagination: 93-95 | ||
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Abstract Views: 252 | PDF Views: 1 | |
News and Views
| News and Views | ||
| Vol 31, No 3 (1994), Pagination: 96-97 | ||
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Abstract Views: 249 | PDF Views: 1 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 31, No 3 (1994), Pagination: 9-12 | ||
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Abstract Views: 282 | PDF Views: 1 | |