Table of Contents
Vol 29, No 5 (1992)
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Articles
Identification of Mutagens Co-Mutagens and Antimutagens in Selected Components of the Indian Diet III Components of Medicinal Value | ||
P. R. Padma, N. Amudhavalli | ||
Vol 29, No 5 (1992), Pagination: 148-155 | ||
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Abstract Views: 183 | PDF Views: 2 |
Study of the Regular Diet of Selected Hospitals of the Ministry of Health in Saudi Arabia: Dietetics, Food Services Personnel and Facilities | ||
Ahmed A. Al-Shoshan | ||
Vol 29, No 5 (1992), Pagination: 156-165 | ||
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Abstract Views: 184 | PDF Views: 3 |
Efficacy of Selected Pre Storage Treatments on the Keeping Quality of Sorghum Semolina | ||
Anju Rao, V. Vimala | ||
Vol 29, No 5 (1992), Pagination: 166-176 | ||
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Abstract Views: 189 | PDF Views: 3 |
Proximate Composition and Fatty Acid Make-Up of some Improved Varieties of Pearl Millet in Punjab | ||
A. K. Saxena, A. K. Sharma, K. L. Sehgal, A. K. Bakhshi | ||
Vol 29, No 5 (1992), Pagination: 177-180 | ||
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Abstract Views: 191 | PDF Views: 4 |
Book Review
The Miracle of Germinated Cereal Powders | ||
Usha Chandrasekhar | ||
Vol 29, No 5 (1992), Pagination: 181-181 | ||
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Abstract Views: 194 | PDF Views: 4 |
Food Factories Processes, Equipment, Costs | ||
U. Kupputhai | ||
Vol 29, No 5 (1992), Pagination: 181-182 | ||
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Abstract Views: 182 | PDF Views: 4 |
News and Views
News and Views | ||
Vol 29, No 5 (1992), Pagination: 183-185 | ||
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Abstract Views: 179 | PDF Views: 3 |
Current Literature Supplement
Current Literature Supplement | ||
Vol 29, No 5 (1992), Pagination: 17-20 | ||
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Abstract Views: 167 | PDF Views: 2 |