Table of Contents
Vol 26, No 3 (1989)
Open Access
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Articles
Nutritive Value of Selected 15 Unconventional Plant Foods Consumed by Khasis of Meghalaya | ||
P. Parvathi Easwaran, Babita Goswani | ||
Vol 26, No 3 (1989), Pagination: 62-67 | ||
ABSTRACT | PDF | Abstract Views: 263 | PDF Views: 1 |
Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins | ||
Khyrunnisa Begum, K. Padma Umapathy, V. A. Daniel, M. Swaminathan | ||
Vol 26, No 3 (1989), Pagination: 68-74 | ||
ABSTRACT | PDF | Abstract Views: 224 | PDF Views: 1 |
Changes in Oligosaccharides of Lentil on Cooking and Germination | ||
V. I. P. Batra, K. S. Dhindsa | ||
Vol 26, No 3 (1989), Pagination: 75-83 | ||
ABSTRACT | PDF | Abstract Views: 258 | PDF Views: 1 |
Screening of Soyabean Varieties | ||
M. Aruna Seralathan, A. Susheela Thirumaran, S. Neelakandan | ||
Vol 26, No 3 (1989), Pagination: 84-88 | ||
ABSTRACT | PDF | Abstract Views: 254 | PDF Views: 1 |
Book Review
Preventing and Controlling Iron Deficiency Anaemia through Primary Health Care | ||
Vol 26, No 3 (1989), Pagination: 89-89 | ||
ABSTRACT | PDF | Abstract Views: 239 | PDF Views: 1 |
Book Review | ||
Vol 26, No 3 (1989), Pagination: 90-90 | ||
ABSTRACT | PDF | Abstract Views: 228 | PDF Views: 1 |
News and Views
News and Views | ||
Vol 26, No 3 (1989), Pagination: 91-94 | ||
ABSTRACT | PDF | Abstract Views: 226 | PDF Views: 1 |
Current Literature Supplement
Current Literature Supplement | ||
Vol 26, No 3 (1989), Pagination: 9-12 | ||
ABSTRACT | PDF | Abstract Views: 251 | PDF Views: 1 |