Table of Contents
Vol 26, No 3 (1989)
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Articles
| Nutritive Value of Selected 15 Unconventional Plant Foods Consumed by Khasis of Meghalaya | ||
| P. Parvathi Easwaran, Babita Goswani | ||
| Vol 26, No 3 (1989), Pagination: 62-67 | ||
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Abstract Views: 189 | PDF Views: 1 | |
| Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins | ||
| Khyrunnisa Begum, K. Padma Umapathy, V. A. Daniel, M. Swaminathan | ||
| Vol 26, No 3 (1989), Pagination: 68-74 | ||
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Abstract Views: 159 | PDF Views: 1 | |
| Changes in Oligosaccharides of Lentil on Cooking and Germination | ||
| V. I. P. Batra, K. S. Dhindsa | ||
| Vol 26, No 3 (1989), Pagination: 75-83 | ||
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Abstract Views: 199 | PDF Views: 1 | |
| Screening of Soyabean Varieties | ||
| M. Aruna Seralathan, A. Susheela Thirumaran, S. Neelakandan | ||
| Vol 26, No 3 (1989), Pagination: 84-88 | ||
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Abstract Views: 171 | PDF Views: 1 | |
Book Review
| Preventing and Controlling Iron Deficiency Anaemia through Primary Health Care | ||
| Vol 26, No 3 (1989), Pagination: 89-89 | ||
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Abstract Views: 161 | PDF Views: 1 | |
| Book Review | ||
| Vol 26, No 3 (1989), Pagination: 90-90 | ||
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Abstract Views: 166 | PDF Views: 1 | |
News and Views
| News and Views | ||
| Vol 26, No 3 (1989), Pagination: 91-94 | ||
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Abstract Views: 146 | PDF Views: 1 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 26, No 3 (1989), Pagination: 9-12 | ||
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Abstract Views: 182 | PDF Views: 1 | |