Table of Contents
Vol 25, No 7 (1988)
Open Access
Subscription Access
Original Articles
| A Study on the Activity of Selected Enzymes in the Ripenings of Banana and Guava | ||
| S. Saroja, A. Pushpa, V. P. Shanthi | ||
| Vol 25, No 7 (1988), Pagination: 207-211 | ||
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| Meal Pattern and Energy-Protein Adequacy of Preschool Children by Different Socio-Economic Groups | ||
| B. V. S. Thimmayamma, Parvathi Rau, T. Prasanna Krishna | ||
| Vol 25, No 7 (1988), Pagination: 212-228 | ||
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| A Novel Food Snack Containing Wheat Bran | ||
| Sarojani K. Dastur, Maya Prakash | ||
| Vol 25, No 7 (1988), Pagination: 229-233 | ||
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Abstract Views: 253 | PDF Views: 3 | |
| Utilization of Nitrogen in Buffalor Calves Fed formaldehyde Treated Soybeans | ||
| S. V. Hosmani, A. Srivastava | ||
| Vol 25, No 7 (1988), Pagination: 234-240 | ||
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Abstract Views: 227 | PDF Views: 2 | |
Book Review
| Food Toxicology | ||
| M. Swaminathan | ||
| Vol 25, No 7 (1988), Pagination: 241-241 | ||
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Abstract Views: 190 | PDF Views: 3 | |
| Food Irradiation-A Technique for Preserving and Improving the Safety of Food | ||
| M. Swaminathan | ||
| Vol 25, No 7 (1988), Pagination: 241-242 | ||
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Abstract Views: 197 | PDF Views: 3 | |
News and Views
| News and Views | ||
| Vol 25, No 7 (1988), Pagination: 243-246 | ||
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Abstract Views: 178 | PDF Views: 3 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 25, No 7 (1988), Pagination: 33-37 | ||
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Abstract Views: 191 | PDF Views: 3 | |