Table of Contents
Vol 25, No 2 (1988)
Open Access
Subscription Access
Original Articles
| Evaluation of a Malted Weaning Food Based on Low Cost Locally Available Foods | ||
| Usha Chandrasekhar, N. Bhooma, S. Reddy | ||
| Vol 25, No 2 (1988), Pagination: 37-43 | ||
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| Studies on the Incorporation of Partially Hydrolysed and Deodourised (PHD) Fish Flour in Bread | ||
| N. S. Sudhakara, T. M. R. Setty, A. S. Nagaraj, K. S. Udupa | ||
| Vol 25, No 2 (1988), Pagination: 44-49 | ||
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Abstract Views: 223 | PDF Views: 2 | |
| Nutritronal Evaluation of Rice Bran Protein Concentrate | ||
| M. B. Bera, R. K. Mukherjee | ||
| Vol 25, No 2 (1988), Pagination: 50-54 | ||
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Abstract Views: 245 | PDF Views: 2 | |
| Fractionation and Characterization of Sesame (Sesamum indicum L.) Protein | ||
| Sudhir Singh, S. K. Khanna | ||
| Vol 25, No 2 (1988), Pagination: 55-59 | ||
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Abstract Views: 245 | PDF Views: 2 | |
Book Review
| Production Incentives in Philippine Agriculture: Effects of Trade and Exchange Rate Policies | ||
| G. Ramathilagam | ||
| Vol 25, No 2 (1988), Pagination: 60-60 | ||
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Abstract Views: 234 | PDF Views: 2 | |
| The Pilot Food Price Subsidy Scheme in the Philipines: Its Impact on Income, Food Consumption and Nutritional Status | ||
| S. Bhatji | ||
| Vol 25, No 2 (1988), Pagination: 60-61 | ||
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Abstract Views: 265 | PDF Views: 2 | |
Coming Event
| Coming Event | ||
| Vol 25, No 2 (1988), Pagination: 66-66 | ||
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Abstract Views: 228 | PDF Views: 1 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 25, No 2 (1988), Pagination: 5-8 | ||
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Abstract Views: 242 | PDF Views: 1 | |