Table of Contents

Vol 23, No 5 (1986)

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Original Articles

Evolving a Standard Schedule for the Evaluation of the Preschool Feeding Programmes
S. Premakumari, Rajammal P. Devadas
Vol 23, No 5 (1986), Pagination: 119-125
ABSTRACT |  PDF		Abstract Views: 309  |  PDF Views: 2

Assessment of Suitability of Various Oil Blends for Culinary Purposes
Pallavi Mehata, Asha Patil, Bujuta Herlekar
Vol 23, No 5 (1986), Pagination: 126-131
ABSTRACT |  PDF		Abstract Views: 302  |  PDF Views: 3

Pattern of Consumption of Fruits by Salaried Class in India
P. R. Ramachander, V. R. Srinivasan, S. R. Biswas
Vol 23, No 5 (1986), Pagination: 132-136
ABSTRACT |  PDF		Abstract Views: 294  |  PDF Views: 2

Studies on Production of Turkey Pickle
N. Khanna, P. C. Panda
Vol 23, No 5 (1986), Pagination: 137-141
ABSTRACT |  PDF		Abstract Views: 303  |  PDF Views: 2

Book Review

Diabetes Mellitus
P. Parvathi Easwaran
Vol 23, No 5 (1986), Pagination: 142-142
ABSTRACT |  PDF		Abstract Views: 283  |  PDF Views: 2

ISI Hand Book of Food Analysis Part I General Methods
S. Premakumari
Vol 23, No 5 (1986), Pagination: 142-142
ABSTRACT |  PDF		Abstract Views: 251  |  PDF Views: 2

ISI Handbook of Food Analysis - Parts II, III and IV
S. Premakumari
Vol 23, No 5 (1986), Pagination: 143-143
ABSTRACT |  PDF		Abstract Views: 378  |  PDF Views: 2

Digestibility and Amino Acid Availability in Cereals and Oilseeds
U. Kupputhai
Vol 23, No 5 (1986), Pagination: 143-143
ABSTRACT |  PDF		Abstract Views: 265  |  PDF Views: 2

News and Views

News and Views
Vol 23, No 5 (1986), Pagination: 144-146
ABSTRACT |  PDF		Abstract Views: 259  |  PDF Views: 2

Announcements

Awards for Research Papers
Vol 23, No 5 (1986), Pagination: 147-147
ABSTRACT |  PDF		Abstract Views: 259  |  PDF Views: 2

Current Literature Supplement

Current Literature Supplement
Vol 23, No 5 (1986), Pagination: 25-28
ABSTRACT |  PDF		Abstract Views: 252  |  PDF Views: 1