Table of Contents
Vol 21, No 6 (1984)
Open Access
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Original Articles
| Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-VI. Impact on School Children | ||
| Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma | ||
| Vol 21, No 6 (1984), Pagination: 187-193 | ||
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| Mineral Composition of Some Processed Foods | ||
| Ramesh Puri, Tejinder Sanghbra, V. K. Paliwal | ||
| Vol 21, No 6 (1984), Pagination: 194-198 | ||
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Abstract Views: 260 | PDF Views: 1 | |
| Comparative Organoleptic Evaluation of Foodstuffs Cooked in Different Modes of Cooking Devices | ||
| T. R. Singh, A. Gupta | ||
| Vol 21, No 6 (1984), Pagination: 199-204 | ||
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Abstract Views: 245 | PDF Views: 1 | |
| Studies on the Influence of Dietary Protein Levels on the Nitrogen Balance and Haematological Values in Cross-Bred Kids | ||
| P. Gangadevi, N. Kunjikutty | ||
| Vol 21, No 6 (1984), Pagination: 205-212 | ||
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Abstract Views: 289 | PDF Views: 1 | |
Book Review
| Multiple Cropping in the Humid Tropics of Asia | ||
| S. Radha Devi | ||
| Vol 21, No 6 (1984), Pagination: 213-213 | ||
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Abstract Views: 229 | PDF Views: 1 | |
| SERIE Biblo Graphi Que | ||
| G. Geetha | ||
| Vol 21, No 6 (1984), Pagination: 213-213 | ||
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Abstract Views: 290 | PDF Views: 0 | |
News and Views
| News and Views | ||
| Vol 21, No 6 (1984), Pagination: 214-217 | ||
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Abstract Views: 226 | PDF Views: 0 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 21, No 6 (1984), Pagination: 23-27 | ||
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Abstract Views: 268 | PDF Views: 0 | |