Table of Contents

Vol 20, No 2 (1983)

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Articles

Effect of Raw and Roasted Bengal Gram on Some Physiological Parameters in Albino Rats
Usha Chandrasekhar, G. Geetha, V. Shanthi
Vol 20, No 2 (1983), Pagination: 40-45
ABSTRACT |  PDF		Abstract Views: 179  |  PDF Views: 2

The Process of Human Adaptation in Malnourished Population With Special Reference to Tribals
R. G. Chitre, Smita Deshpande, Subhadra Naiknimbalkar
Vol 20, No 2 (1983), Pagination: 46-55
ABSTRACT |  PDF		Abstract Views: 189  |  PDF Views: 1

Sensory Evaluation of Cutlets Prepared From Varying Proportions of Meat and Tixtured Vegetable Proteins
N. Shakuntala Manay
Vol 20, No 2 (1983), Pagination: 56-59
ABSTRACT |  PDF		Abstract Views: 183  |  PDF Views: 1

Effect of Vitamin a Deficiency on Enzyme Systems in Different Tissues of Albino Rats
M. Karuna Kumar, R. Radhakrishnamurty
Vol 20, No 2 (1983), Pagination: 60-65
ABSTRACT |  PDF		Abstract Views: 182  |  PDF Views: 1

Book Review

Corn:Culture, Processing, Products
Kamalanathan
Vol 20, No 2 (1983), Pagination: 66-66
ABSTRACT |  PDF		Abstract Views: 191  |  PDF Views: 1

How to Write and Publish a Scientific Paper
Usha Chandrasekhar
Vol 20, No 2 (1983), Pagination: 66-66
ABSTRACT |  PDF		Abstract Views: 174  |  PDF Views: 1

Iron Deficiency in Infancy and Childhood
Saroja
Vol 20, No 2 (1983), Pagination: 66-67
ABSTRACT |  PDF		Abstract Views: 178  |  PDF Views: 1

Basic Food Microbiology
Jagannathan
Vol 20, No 2 (1983), Pagination: 67-67
ABSTRACT |  PDF		Abstract Views: 162  |  PDF Views: 1

Medical Anthropology
Jagannathan
Vol 20, No 2 (1983), Pagination: 67-67
ABSTRACT |  PDF		Abstract Views: 159  |  PDF Views: 1

News and Views

News and Views
Vol 20, No 2 (1983), Pagination: 68-70
ABSTRACT |  PDF		Abstract Views: 187  |  PDF Views: 1

Current Literature Supplement

Current Literature Suppliment
Vol 20, No 2 (1983), Pagination: 7-12
ABSTRACT |  PDF		Abstract Views: 173  |  PDF Views: 1