Table of Contents
Vol 19, No 5 (1982)
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Original Articles
| Nutrition Counselling of Women who Participated in a Feeding Trial | ||
| Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma | ||
| Vol 19, No 5 (1982), Pagination: 141-145 | ||
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| Compositional Variations in Dried Datepalm Fruit Varieties (Phoenix dactylifera) | ||
| D. R. Sood, D. S. Wagle, Kuldip Singh Dhindsa | ||
| Vol 19, No 5 (1982), Pagination: 146-148 | ||
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| Standardisation of the Method of Preparation of 'Yoghurt' at Room Temperature | ||
| K. R. S. Rao, N. Krishnappa, V. K. Nambudripad | ||
| Vol 19, No 5 (1982), Pagination: 149-152 | ||
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Book Review
| Food and Nutrient Intakes of Individuals in 1 Day in Alaska, Winter 1978 | ||
| Rajammal P. Devadas | ||
| Vol 19, No 5 (1982), Pagination: 161-161 | ||
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| Fundamentals of Food and Nutrition | ||
| Rajammal P. Devadas | ||
| Vol 19, No 5 (1982), Pagination: 161-161 | ||
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Abstract Views: 172 | PDF Views: 1 | |
| Reflections on Biochemistry | ||
| Janabai Giri | ||
| Vol 19, No 5 (1982), Pagination: 161-162 | ||
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| Agricultural and Food Chemistry:Past Present, Future | ||
| Janabai Giri | ||
| Vol 19, No 5 (1982), Pagination: 162-162 | ||
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Abstract Views: 194 | PDF Views: 1 | |
| Nutrition References and Book Reviews | ||
| Vijayalakshmi Purushothaman | ||
| Vol 19, No 5 (1982), Pagination: 162-162 | ||
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| Nutritional Evaluation of Food Processing: Second Ed | ||
| Kupputhai Arunachalam | ||
| Vol 19, No 5 (1982), Pagination: 162-163 | ||
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Abstract Views: 166 | PDF Views: 1 | |
News and Views
| News and Views | ||
| Vol 19, No 5 (1982), Pagination: 164-167 | ||
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Abstract Views: 166 | PDF Views: 1 | |
Current Literature Supplement
| Current Literature Supplements | ||
| Vol 19, No 5 (1982), Pagination: 33-39 | ||
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Abstract Views: 153 | PDF Views: 1 | |
Animal Nutrition
| Nutritional Studies on Barbari Goats with a Composite Feed Containing Processed Poultry Litter | ||
| V. K. Jain, M. M. Jayal, N. N. Pathak | ||
| Vol 19, No 5 (1982), Pagination: 153-160 | ||
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Abstract Views: 169 | PDF Views: 1 | |