Table of Contents
Vol 19, No 1 (1982)
Open Access
Subscription Access
Original Articles
| Acceptability of Diets Based on Low Cost Locally Available Foods for Various Target Groups | ||
| Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma | ||
| Vol 19, No 1 (1982), Pagination: 1-7 | ||
ABSTRACT |
PDF
|
Abstract Views: 299 | PDF Views: 1 | |
| Effect of Different Heat Treatments on the Trypsin Inhibitor Activity of Soyabeans | ||
| R. Manorama, G. Sarojini | ||
| Vol 19, No 1 (1982), Pagination: 8-13 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 241 | PDF Views: 1 | |
| Educational Needs of Rural Mothers of Gagret Village in Himachal Pradesh for forming Desirable Food Habits in Children of 4-6 Years of Age | ||
| Madhubala Mittal, P. S. Chari, Ansuya Rana | ||
| Vol 19, No 1 (1982), Pagination: 14-19 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 230 | PDF Views: 1 | |
Animal Nutrition
| Effect of Feeding Protected Fat on Rumen Metabolism in Buffaloes | ||
| A. Srivastava, V. D. Mudgal | ||
| Vol 19, No 1 (1982), Pagination: 20-29 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 250 | PDF Views: 1 | |
Book Review
| Nutrition, Food and Man-An Interdisciplinary Perspective | ||
| Rajammal P. Devadas | ||
| Vol 19, No 1 (1982), Pagination: 30-30 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 270 | PDF Views: 1 | |
| Progress in Human Nutrition - Vol. 2 | ||
| Rajammal P. Devadas | ||
| Vol 19, No 1 (1982), Pagination: 30-30 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 254 | PDF Views: 1 | |
| The Almanac of the Canning, Freezing, Preserving Industries | ||
| Usha Chandrasekhar | ||
| Vol 19, No 1 (1982), Pagination: 31-31 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 233 | PDF Views: 2 | |
| Food first Resource Guide - Documentation on The Roots of World Hunger and Rural Poverty | ||
| Usha Chandrasekhar | ||
| Vol 19, No 1 (1982), Pagination: 31-31 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 220 | PDF Views: 3 | |
| Third National Symposium on Refrigeration and Airconditioning | ||
| Kupputhai Arunachalam | ||
| Vol 19, No 1 (1982), Pagination: 31-32 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 285 | PDF Views: 1 | |
| The Health Aspects of Food and Nutrition | ||
| Vol 19, No 1 (1982), Pagination: 32-32 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 241 | PDF Views: 1 | |
Literature Received
| Literature Received | ||
| Vol 19, No 1 (1982), Pagination: 33-33 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 211 | PDF Views: 1 | |
News and Views
| News and Views | ||
| Vol 19, No 1 (1982), Pagination: 34-37 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 219 | PDF Views: 1 | |
Current Literature Supplement
| Current Literature Supplements | ||
| Vol 19, No 1 (1982), Pagination: 1-8 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 222 | PDF Views: 1 | |