Table of Contents
Vol 12, No 5 (1975)
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Original Articles
| Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances of ICMR for Low Income Groups | ||
| Rajammal P. Devadas, P. Vijayalakshmi, K. Gowri | ||
| Vol 12, No 5 (1975), Pagination: 133-138 | ||
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| Effect of Processing on Tomato Juice Quality and Ascorbic Acid Content | ||
| J. S. Sidhu, V. K. Jain, G. S. Bains | ||
| Vol 12, No 5 (1975), Pagination: 139-141 | ||
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| Effect of Different Levels of Linoleic Acid on Growth Metabolizable Energy and Caloric Efficiency in Rats | ||
| M. S. Setia, P. E. Jakobsen | ||
| Vol 12, No 5 (1975), Pagination: 142-147 | ||
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Animal Nutrition
| Calorific Value of Indian Feeds for Swine and Poultry | ||
| G. Krishna, S. K. Ranjhan | ||
| Vol 12, No 5 (1975), Pagination: 148-150 | ||
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Book Review
| Animal Function:Principles and Adaptations | ||
| Rajammal P. Devadas | ||
| Vol 12, No 5 (1975), Pagination: 151-151 | ||
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| Nutritional Improvement of Food Legumes by Breeding | ||
| G. Rangaswami | ||
| Vol 12, No 5 (1975), Pagination: 151-152 | ||
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| Food for You | ||
| G. Kamalanathan | ||
| Vol 12, No 5 (1975), Pagination: 152-152 | ||
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| School Lunch in Orissa | ||
| Usha Chandrasekhar | ||
| Vol 12, No 5 (1975), Pagination: 152-153 | ||
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| Protein-Protein Interactions | ||
| Nirmala K. Murthy | ||
| Vol 12, No 5 (1975), Pagination: 153-153 | ||
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| Your Money's Worth in Foods | ||
| S. Premakumari | ||
| Vol 12, No 5 (1975), Pagination: 153-153 | ||
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| The House Mouse | ||
| Mary Bai | ||
| Vol 12, No 5 (1975), Pagination: 153-154 | ||
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| Trace Elements in Human Nutrition | ||
| Vol 12, No 5 (1975), Pagination: 154-155 | ||
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Literature Received
| Literature Received | ||
| Vol 12, No 5 (1975), Pagination: 156-156 | ||
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News and Views
| News and Views | ||
| Vol 12, No 5 (1975), Pagination: 157-160 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 12, No 5 (1975), Pagination: 49-60 | ||
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