Table of Contents
Vol 10, No 5 (1973)
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Original Articles
| Availability to School Children of Iron from Amaranthus Cooked in Two Different Utensils | ||
| Rajammal P. Devadas, Usha Chandrasekhar, K. S. Kumari | ||
| Vol 10, No 5 (1973), Pagination: 223-229 | ||
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| A Comparative Study of the Amino Acid Composition of whole Meal Atta and other Milled Products of Wheat (T. Aestivum) | ||
| A. Austin, V. P. Ahuja | ||
| Vol 10, No 5 (1973), Pagination: 230-232 | ||
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| Effect of Protein Starvation and Refeeding Protein on the Vitamin A Status in the Albino Rats | ||
| T. K. Thapar, S. K. Munshi, D. S. Wagle | ||
| Vol 10, No 5 (1973), Pagination: 233-239 | ||
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| Plant Proteins in Relation to Needs for Protein and Fat Quality | ||
| Albert Sanchez, G. G. Porter, E. Lee, U. D. Register | ||
| Vol 10, No 5 (1973), Pagination: 240-247 | ||
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Animal Nutrition
| The Effect of Three Different Levels of Protein and 3-Nitro Feeding on E.S.R. and Specific Gravity of Blood in Young W. L. H. Chicks | ||
| P. G. Gangwar, V. K. Guru | ||
| Vol 10, No 5 (1973), Pagination: 248-251 | ||
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Feature Article
| Calories in the Treatment of PCM | ||
| Paul Gyorgy, Rajammal P. Devadas, Usha Chandrashekar | ||
| Vol 10, No 5 (1973), Pagination: 252-256 | ||
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Book Review
| Proceedings of the first Asian Congress of Nutrition | ||
| Rajammal P. Devadas, Deen Low | ||
| Vol 10, No 5 (1973), Pagination: 257-258 | ||
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| Food and Nutrition Education in the Primary School | ||
| Rajammal P. Devadas | ||
| Vol 10, No 5 (1973), Pagination: 259-259 | ||
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| Sanitary Techniques in Food Service | ||
| G. Kamalanathan | ||
| Vol 10, No 5 (1973), Pagination: 259-260 | ||
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| Rural Nutrition in China | ||
| Usha Chandrasekhar | ||
| Vol 10, No 5 (1973), Pagination: 260-260 | ||
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| Juvenile-Type Diabetes and its Complications | ||
| T. K. Ganesan | ||
| Vol 10, No 5 (1973), Pagination: 260-261 | ||
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| Studies in the Measurement of Levels of Living and Welfare | ||
| S. Bhatji | ||
| Vol 10, No 5 (1973), Pagination: 261-261 | ||
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| Intestinal Transport of Electrolytes, Amino Acids and Sugars | ||
| Nirmala K. Murthy | ||
| Vol 10, No 5 (1973), Pagination: 261-262 | ||
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| Science and Synthesis | ||
| M. Santappa | ||
| Vol 10, No 5 (1973), Pagination: 262-262 | ||
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| Nutritious Foods for Everybody | ||
| S. Premakumari | ||
| Vol 10, No 5 (1973), Pagination: 262-263 | ||
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| World Review of Nutrition and Dietetics | ||
| Nirmala K. Murthy | ||
| Vol 10, No 5 (1973), Pagination: 263-263 | ||
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| The Family Guide to better Food and better Health | ||
| Parvathi Easwaran | ||
| Vol 10, No 5 (1973), Pagination: 263-264 | ||
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| The State of Food and Agriculture | ||
| Deen Low | ||
| Vol 10, No 5 (1973), Pagination: 264-264 | ||
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| Ethics in Business Conduct | ||
| L. Jayalakshmi | ||
| Vol 10, No 5 (1973), Pagination: 264-265 | ||
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| Scientist Extraordinary-T.H. Huxley | ||
| S. Sivakamasundary | ||
| Vol 10, No 5 (1973), Pagination: 265-265 | ||
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| The Assessment of Biological Age in Man | ||
| Vol 10, No 5 (1973), Pagination: 265-266 | ||
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Literature Received
| Literature Received | ||
| Vol 10, No 5 (1973), Pagination: 267-268 | ||
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News and Views
| News and Views | ||
| Vol 10, No 5 (1973), Pagination: 269-274 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 10, No 5 (1973), Pagination: 91-110 | ||
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