Table of Contents
Vol 12, No 3 (1975)
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Original Articles
| Integrating Nutrition Education to the Primary School Curriculum | ||
| Rajammal P. Devadas, Usha Chandrasekhar, G. Vasanthamani | ||
| Vol 12, No 3 (1975), Pagination: 71-76 | ||
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| The Effect of Thyroid Activity on the Conversion of Carotene to Vitamin A | ||
| Kanwal K. Gambhir, G. S. Ranhotra, D. S. Wagle | ||
| Vol 12, No 3 (1975), Pagination: 77-80 | ||
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| Variation in Trypsin Inhibitor Activity in Soybean (Glycine max) | ||
| A. K. Gupta, A. D. Deodhar | ||
| Vol 12, No 3 (1975), Pagination: 81-84 | ||
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| Studies on the Chemical Composition and Fatty Acid Pattern of some Brassica Species | ||
| Kuldip Singh Dhindsa, S. K. Gupta, Randhir Singh, T. P. Yadava | ||
| Vol 12, No 3 (1975), Pagination: 85-88 | ||
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Abstract Views: 273 | PDF Views: 1 | |
Book Review
| Food, Nutrition and Diet Therapy | ||
| Rajammal P. Devadas, Usha Chandrasekhar | ||
| Vol 12, No 3 (1975), Pagination: 89-89 | ||
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| Chemurgy | ||
| G. Kamalanathan | ||
| Vol 12, No 3 (1975), Pagination: 89-90 | ||
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| Juvenile-Type Diabetes and its Complications | ||
| T. K. Ganesan | ||
| Vol 12, No 3 (1975), Pagination: 90-90 | ||
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| Nutrition and Cardiovascular Diseases | ||
| Nirmala K. Murthy | ||
| Vol 12, No 3 (1975), Pagination: 90-90 | ||
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| Text Book of Food and Nutrition | ||
| Parvathi P. Easwaran | ||
| Vol 12, No 3 (1975), Pagination: 91-91 | ||
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| Food, Population and Employment the Impact of the Green Revolution | ||
| L. Jayalakshmi | ||
| Vol 12, No 3 (1975), Pagination: 91-91 | ||
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| Man and His Foods | ||
| A. Radha Bai | ||
| Vol 12, No 3 (1975), Pagination: 91-92 | ||
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| Family Fare A Guide to Good Nutrition | ||
| S. Premakumari | ||
| Vol 12, No 3 (1975), Pagination: 92-92 | ||
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Literature Received
| Literature Received | ||
| Vol 12, No 3 (1975), Pagination: 93-93 | ||
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News and Views
| News and Views | ||
| Vol 12, No 3 (1975), Pagination: 94-97 | ||
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Current Literature Supplement
| Current Literature Supplements | ||
| Vol 12, No 3 (1975), Pagination: 27-36 | ||
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