Table of Contents
Vol 9, No 4 (1972)
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Original Articles
| Calcium, Iron, Thiamine and Ascorbic Acid Content of Three Vegetables Cooked by Three Methods | ||
| Godavari Kamalanathan, G. Saraswathi, Rajammal P. Devadas | ||
| Vol 9, No 4 (1972), Pagination: 202-205 | ||
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| Effect of Milling on the Lysine Content of Flour of Fortified Wheat | ||
| K. A. Tara, G. S. Bains | ||
| Vol 9, No 4 (1972), Pagination: 206-207 | ||
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| Effect of Processing on the Proteins of Arhar Dal (Cajanus cajan) | ||
| M. R. Tara, T. N. Rawal, M. V. Rama Rao | ||
| Vol 9, No 4 (1972), Pagination: 208-212 | ||
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| In Vivo Studies on Protein Biosynthesis and Effect of Reduced Glutathione in Thiamine Deficient Rats | ||
| V. I. Pandit, C. H. Chakrabarti | ||
| Vol 9, No 4 (1972), Pagination: 213-216 | ||
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Animal Nutrition
| Studies on the Digestibility of Proximate Principles and Mineral Utilization in Growing Calves on Rations Containing Urea as a Partial Protein Substitute | ||
| P. C. Sawhney, S. P. Singh Bedi, S. C. Bisarya | ||
| Vol 9, No 4 (1972), Pagination: 217-224 | ||
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Review Articles
| Staphylococcal Food Poisoning-A Review. II. Behaviour of Staphylococci in Artificial Media and Foods | ||
| T. E. Minor, E. H. Marth | ||
| Vol 9, No 4 (1972), Pagination: 225-243 | ||
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Book Review
| Symposia of the Swedish Nutrition Foundation VII Nutrition in Preschool and School Age | ||
| Rajammal P. Devadas | ||
| Vol 9, No 4 (1972), Pagination: 244-245 | ||
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| 'Food-Facts and Fallacies' | ||
| Rajammal P. Devadas | ||
| Vol 9, No 4 (1972), Pagination: 245-245 | ||
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| The Fat Soluble Vitamins | ||
| B. V. Rama Sastri | ||
| Vol 9, No 4 (1972), Pagination: 245-247 | ||
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| Modern Food Analysis | ||
| Usha Chandrasekhar | ||
| Vol 9, No 4 (1972), Pagination: 247-247 | ||
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| British Medical Bulletin | ||
| V. K. Jagadischandran | ||
| Vol 9, No 4 (1972), Pagination: 247-247 | ||
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| Lactation | ||
| Deen Low | ||
| Vol 9, No 4 (1972), Pagination: 247-248 | ||
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| Tropical Root and Tuber Crops Tomorrow - Vol. 1 | ||
| V. N. Madhava Rao | ||
| Vol 9, No 4 (1972), Pagination: 248-248 | ||
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| Newer Trace Elements in Nutrition | ||
| P. Fatterpaker, A. Sreenivasan | ||
| Vol 9, No 4 (1972), Pagination: 248-249 | ||
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| New Vistas in Pulse Production | ||
| Godavari Kamalanathan | ||
| Vol 9, No 4 (1972), Pagination: 249-249 | ||
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| Every Women | ||
| Godavari Kamalanathan | ||
| Vol 9, No 4 (1972), Pagination: 249-250 | ||
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| Biochemistry of Foods | ||
| Nirmala K. Murthy | ||
| Vol 9, No 4 (1972), Pagination: 250-250 | ||
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| Fortschritte Der Chemischen Forschung (Topics in Current Chemistry) | ||
| Janabai Giri | ||
| Vol 9, No 4 (1972), Pagination: 250-250 | ||
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| Grocery Industry Barometer - 1970 | ||
| Saraswathi Bhatji | ||
| Vol 9, No 4 (1972), Pagination: 250-251 | ||
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| Molecules and Life | ||
| Janabai Giri | ||
| Vol 9, No 4 (1972), Pagination: 251-251 | ||
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| Atherosclerosis | ||
| S. N. Jagannathan | ||
| Vol 9, No 4 (1972), Pagination: 251-252 | ||
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| Biology Teachers' Hand Book | ||
| C. V. R. Indira | ||
| Vol 9, No 4 (1972), Pagination: 252-252 | ||
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| 'The Determination of Carboxylic Functional Groups' | ||
| Janabai Giri | ||
| Vol 9, No 4 (1972), Pagination: 252-252 | ||
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News and Views
| News and Views | ||
| Vol 9, No 4 (1972), Pagination: 253-259 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 9, No 4 (1972), Pagination: 60-80 | ||
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