Table of Contents
Vol 7, No 2 (1970)
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Original Articles
| Chemical Composition of Bajra Grains 4. Indian Varieties | ||
| A. K. Goswami, K. P. Sharma, K . L. Sehgal | ||
| Vol 7, No 2 (1970), Pagination: 67-70 | ||
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| Nutritive Value of Horse Gram (Dolichos Biflorus) III. Determination of Biological Value, Digestibility and Net Protein Utilization | ||
| Prasanta Kumar Ray | ||
| Vol 7, No 2 (1970), Pagination: 71-73 | ||
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| Supplementary Effect of Ambadi (Hibiscus cannabinus) and Methi (Trigonella Foenum-graecum) on Jowar (Sorghum vulgare) in Regenerating Tissue Proteins | ||
| R. T. Talwalkar, S. M. Patel | ||
| Vol 7, No 2 (1970), Pagination: 74-79 | ||
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| Nutrient Composition of Some Varieties of Ragi (Eleusine coracana) | ||
| Y. G. Deosthale, V. Nagarajan, K. C. Pant | ||
| Vol 7, No 2 (1970), Pagination: 80-84 | ||
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| Evaluation of Low Cost Stock Diets for Albino Rats | ||
| R. P. Devadas, V. Vijayalakshmi, R. Girija Bai | ||
| Vol 7, No 2 (1970), Pagination: 85-93 | ||
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| Studies on Live-Weight Changes, Physiological Reactions and Blood of Adult Hill Cattle Offered Varying Levels of Protein | ||
| S. C. Gupta, P. C. Sawhney, N. D. Kehar, B. Vasudevan, M. V. N. Rao | ||
| Vol 7, No 2 (1970), Pagination: 94-99 | ||
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| Haematological Response of Growing Kids to Aureomycin in an Urea Supplemented Diet | ||
| P. C. Sawhney, S. P. Singh Bedi | ||
| Vol 7, No 2 (1970), Pagination: 100-104 | ||
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Review Articles
| Toxicants Naturally Occurring in Foods | ||
| M. Swaminathan, V. A. Daniel | ||
| Vol 7, No 2 (1970), Pagination: 105-118 | ||
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| Toxic Chemicals in Nigerian Foodstuffs | ||
| O. L. Oke | ||
| Vol 7, No 2 (1970), Pagination: 119-129 | ||
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Book Review
| Interactions of Nutrition and Infection | ||
| Rajammal P. Devadas | ||
| Vol 7, No 2 (1970), Pagination: 130-130 | ||
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| A Handbook on Methodology of Research | ||
| M. Swaminathan | ||
| Vol 7, No 2 (1970), Pagination: 130-131 | ||
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| Galactosemia | ||
| K. P. Anandan | ||
| Vol 7, No 2 (1970), Pagination: 131-131 | ||
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| New Management of Stable Adult Diabetes | ||
| Godavari Kamalanathan | ||
| Vol 7, No 2 (1970), Pagination: 131-132 | ||
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| Foundations of Food Preparation | ||
| G. Kamalanathan | ||
| Vol 7, No 2 (1970), Pagination: 132-133 | ||
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| Recent Advances in Nutrition | ||
| Usha Chandrasekhar | ||
| Vol 7, No 2 (1970), Pagination: 133-133 | ||
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| Home Economists in Action | ||
| Usha Chandrasekhar | ||
| Vol 7, No 2 (1970), Pagination: 133-133 | ||
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| General Microbiology | ||
| Usha Chandrasekhar | ||
| Vol 7, No 2 (1970), Pagination: 134-134 | ||
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| Ceres-Fao Review | ||
| Usha Chandrasekhar | ||
| Vol 7, No 2 (1970), Pagination: 134-134 | ||
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| Fundamentals of Normal Nutrition | ||
| Usha Chandrasekhar | ||
| Vol 7, No 2 (1970), Pagination: 134-135 | ||
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| Malnutrition, Learning and Behavior | ||
| Usha Chandrasekhar | ||
| Vol 7, No 2 (1970), Pagination: 135-136 | ||
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| The Co-Ed Cook Book | ||
| Usha Chandrasekhar | ||
| Vol 7, No 2 (1970), Pagination: 136-136 | ||
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News and Views
| News and Views | ||
| Vol 7, No 2 (1970), Pagination: 137-144 | ||
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Current Literature Supplement
| Current Literature Supplements | ||
| Vol 7, No 2 (1970), Pagination: 28-49 | ||
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