Table of Contents
Vol 3, No 3 (1966)
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Original Articles
| Effect of Different Legume Supplements to Kodri (Paspalum scorbiculatum) on Weight Gain and Body Composition of Albino Rats | ||
| R. Rajalakshmi, Nalini Majmudra | ||
| Vol 3, No 3 (1966), Pagination: 67-71 | ||
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| Influence of Niacin and Inositol on Faecal Excretion of Cholesterol and Bile Acid of Albino Rats Kept on High Cholesterol Diet | ||
| Bharati Banerjee, C. H. Chakrabarti | ||
| Vol 3, No 3 (1966), Pagination: 72-74 | ||
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| Adaptability of Indian Troops to Processed Foods | ||
| N. A. N. Rao, K. Vijayaraghavan | ||
| Vol 3, No 3 (1966), Pagination: 75-78 | ||
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| Consumption of Common Salt in some Communities of India | ||
| Swaran Pasricha | ||
| Vol 3, No 3 (1966), Pagination: 79-80 | ||
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| Effect of Dietary Proteins on Carotene Utilisation by Albino Rats | ||
| P. S. Nirmala, Elizabeth Mathew, Rajammal P. Devadas | ||
| Vol 3, No 3 (1966), Pagination: 81-84 | ||
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Review Articles
| Progress in Military Nutrition and Subsistence | ||
| N. A. N. Rao, M. L. Sarma, P. K. Vijayaraghavan | ||
| Vol 3, No 3 (1966), Pagination: 85-99 | ||
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| Lathyrism-Its Aetiology and Prevention | ||
| M. Swaminathan | ||
| Vol 3, No 3 (1966), Pagination: 100-103 | ||
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Biography of Eminent Nutritionists
| Major General Robert McCarrison | ||
| W. R. Aykroyd | ||
| Vol 3, No 3 (1966), Pagination: 104-108 | ||
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Book Review
| Food Service in Institutions | ||
| Godavari Kamalanathan | ||
| Vol 3, No 3 (1966), Pagination: 109-109 | ||
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| Some Common Indian Recipes and their Nutritive Value | ||
| Rajeswari Rowlands | ||
| Vol 3, No 3 (1966), Pagination: 109-109 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 3, No 3 (1966), Pagination: 125-198 | ||
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