Table of Contents
Vol 3, No 3 (1966)
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Original Articles
Effect of Different Legume Supplements to Kodri (Paspalum scorbiculatum) on Weight Gain and Body Composition of Albino Rats | ||
R. Rajalakshmi, Nalini Majmudra | ||
Vol 3, No 3 (1966), Pagination: 67-71 | ||
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Influence of Niacin and Inositol on Faecal Excretion of Cholesterol and Bile Acid of Albino Rats Kept on High Cholesterol Diet | ||
Bharati Banerjee, C. H. Chakrabarti | ||
Vol 3, No 3 (1966), Pagination: 72-74 | ||
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Adaptability of Indian Troops to Processed Foods | ||
N. A. N. Rao, K. Vijayaraghavan | ||
Vol 3, No 3 (1966), Pagination: 75-78 | ||
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Consumption of Common Salt in some Communities of India | ||
Swaran Pasricha | ||
Vol 3, No 3 (1966), Pagination: 79-80 | ||
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Effect of Dietary Proteins on Carotene Utilisation by Albino Rats | ||
P. S. Nirmala, Elizabeth Mathew, Rajammal P. Devadas | ||
Vol 3, No 3 (1966), Pagination: 81-84 | ||
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Review Articles
Progress in Military Nutrition and Subsistence | ||
N. A. N. Rao, M. L. Sarma, P. K. Vijayaraghavan | ||
Vol 3, No 3 (1966), Pagination: 85-99 | ||
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Lathyrism-Its Aetiology and Prevention | ||
M. Swaminathan | ||
Vol 3, No 3 (1966), Pagination: 100-103 | ||
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Biography of Eminent Nutritionists
Major General Robert McCarrison | ||
W. R. Aykroyd | ||
Vol 3, No 3 (1966), Pagination: 104-108 | ||
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Book Review
Food Service in Institutions | ||
Godavari Kamalanathan | ||
Vol 3, No 3 (1966), Pagination: 109-109 | ||
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Some Common Indian Recipes and their Nutritive Value | ||
Rajeswari Rowlands | ||
Vol 3, No 3 (1966), Pagination: 109-109 | ||
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Current Literature Supplement
Current Literature Supplement | ||
Vol 3, No 3 (1966), Pagination: 125-198 | ||
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