Table of Contents
Vol 3, No 2 (1966)
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Original Articles
| Supplemented Groundnut Protein Isolate in Pre-School Children | ||
| Mary E. Dumm, B. R. H. Rao, G. Jesudian, V. Benjamin | ||
| Vol 3, No 2 (1966), Pagination: 25-32 | ||
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| Effect of Different Dietary Fats on Carbohydrate Metabolism | ||
| B. N. Kowale, D. M. Brahmankar, N. Nath, M. C. Nath | ||
| Vol 3, No 2 (1966), Pagination: 33-37 | ||
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| Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids I. Preparation, Chemical Composition and Shelf Life | ||
| P. K. Taskar, T. K. Ananthachar, K. R. Kurup, H. Srinivas, M. Narayana Rao, R. Rajagopalan, M. Swaminathan | ||
| Vol 3, No 2 (1966), Pagination: 38-41 | ||
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| Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids II. Amino Acid Composition and Nutritive Value of the Proteins | ||
| H. Srinivas, P. K. Tasker, D. Rajalakshmi, M. Narayana Rao, R. Rajagopalan, M. Swaminathan | ||
| Vol 3, No 2 (1966), Pagination: 42-46 | ||
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| Comparison of Nutritive Value, Cooking Qualities and Acceptability of Four Selected Strains of Hybrid Cholam (Sorghum vulgare) with a Local Strain | ||
| Rajammal P. Devadas, R. Jalaja, A. Radharukmani | ||
| Vol 3, No 2 (1966), Pagination: 47-49 | ||
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Review Articles
| Studies on Human Milk | ||
| Rajammal P. Devadas, R. Girija Bai, P. S. Nirmala | ||
| Vol 3, No 2 (1966), Pagination: 50-63 | ||
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Book Review
| Margarine | ||
| Rajeswari Rowlands | ||
| Vol 3, No 2 (1966), Pagination: 64-64 | ||
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| Studies in Energy Metabolism | ||
| Rajeswari Rowlands | ||
| Vol 3, No 2 (1966), Pagination: 64-64 | ||
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| Review of Work Done on Clinical and Field Trials with Protein Rich Foods | ||
| Rajeswari Rowlands | ||
| Vol 3, No 2 (1966), Pagination: 64-65 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 3, No 2 (1966), Pagination: 61-124 | ||
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