Table of Contents
Vol 3, No 1 (1966)
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Original Articles
| Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents | ||
| A. D. Deshmukh, Kamala Sohonie | ||
| Vol 3, No 1 (1966), Pagination: 1-3 | ||
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| Studies on the Nutritive Value of Indian Foodstuffs III. Magnesium and Copper Contents of Some Foods | ||
| Mankarnika N. Guttikar, Damayanti H. Shah, H. R. Adhikari, S. D. Ambegaokar, M. V. Radhakrishna | ||
| Vol 3, No 1 (1966), Pagination: 4-5 | ||
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| Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats | ||
| P. S. Nirmala, R. Girija Bai, Rajammal P. Devadas | ||
| Vol 3, No 1 (1966), Pagination: 6-9 | ||
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| The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children | ||
| V. A. Daniel, R. Leela, T. R. Doraiswamy, D. Rajalakshmi, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia | ||
| Vol 3, No 1 (1966), Pagination: 10-14 | ||
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| Effect of Different Methods of Cooking on the Ascorbic Acid and Palatability of Fenugreek Leaves (Trigonella Foenum Graecum) | ||
| Rajeswari Rowlands, Usha Shantaram Arondekar, Rajammal P. Devadas | ||
| Vol 3, No 1 (1966), Pagination: 15-17 | ||
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Review Articles
| Palm Gur in Nutrition | ||
| Lata Manage, Kamala Sohonie | ||
| Vol 3, No 1 (1966), Pagination: 18-22 | ||
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Book Review
| Jam Manufacture | ||
| Rajeswari Rowlands | ||
| Vol 3, No 1 (1966), Pagination: 23-23 | ||
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| Principles of Nutrition | ||
| Rajeswari Rowlands | ||
| Vol 3, No 1 (1966), Pagination: 23-23 | ||
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Abstract Views: 226 | PDF Views: 0 | |
Current Literature Supplement
| Current Literature Supplements | ||
| Vol 3, No 1 (1966), Pagination: 4-60 | ||
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Abstract Views: 220 | PDF Views: 0 | |