Table of Contents
Vol 57, No 1 (2020)
Open Access
Subscription Access
Original Articles
| Adherence to Mediterranean Diet and its Effect on Obesity among Healthy Saudi Adults | ||
| Maha M. Shatwan, Maryam H. Al-Zahrani | ||
| DOI:10.21048/ijnd.2020.57.1.23965 , Vol 57, No 1 (2020), Pagination: 1-9 | ||
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| Dual Nutrition Burden in Urban Women from Low Middle Income Families | ||
| Anshi Goel, A. Thirumani Devi, K. Kalaivani, Prema Ramachandran | ||
| DOI:10.21048/ijnd.2020.57.1.24119 , Vol 57, No 1 (2020), Pagination: 10-24 | ||
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| Shelf Life of Meat Using Edible Active Packaging Enriched Films | ||
| M. D. Srisuruthi, R. Balasasirekha | ||
| DOI:10.21048/ijnd.2020.57.1.24556 , Vol 57, No 1 (2020), Pagination: 25-42 | ||
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| Effect of Multigrain Supplement on Improving Haemoglobin Level among Anemic Pregnant Women of Below Poverty Line | ||
| Archana Prabhat, Meghana | ||
| DOI:10.21048/ijnd.2020.57.1.24557 , Vol 57, No 1 (2020), Pagination: 43-51 | ||
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| Knowledge of Diet and Lifestyle Measures for Hypertensive Disorders of Pregnancy | ||
| Aishwarya Kanneganti, Asma Sajid, Latha Sashi | ||
| DOI:10.21048/ijnd.2020.57.1.24363 , Vol 57, No 1 (2020), Pagination: 52-62 | ||
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| Dietary Counselling Using Nutrition Care Process Pathway in Cancer Patients Receiving Chemotherapy and/or Radiotherapy Improves Nutritional Status, Quality of Life and Patient Experience Compared with Standard Practice - A Randomized Controlled Single Cen | ||
| N. G. Krishna Priya, Shalini Chakraborty | ||
| DOI:10.21048/ijnd.2020.57.1.23999 , Vol 57, No 1 (2020), Pagination: 63-72 | ||
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| Physico Chemical Properties of Chocolates and its Variability with Process Conditions | ||
| E. Shahanas, Seeja Thomachan Panjikkaran, C. L. Sharon, E. R. Aneena, B. Suma, J. S. Minimol, P. R. Remya | ||
| DOI:10.21048/ijnd.2020.57.1.24195 , Vol 57, No 1 (2020), Pagination: 73-87 | ||
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| Nutritional Evaluation of Biscuits Developed from Quality Protein Maize | ||
| S. Arora, K. Grover | ||
| DOI:10.21048/ijnd.2020.57.1.24558 , Vol 57, No 1 (2020), Pagination: 88-97 | ||
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Review Articles
| Monosodium Glutamate (MSG) - A Food Additive | ||
| R. Naveen Kumar, P. Uday Kumar, R. Hemalatha | ||
| DOI:10.21048/ijnd.2020.57.1.23998 , Vol 57, No 1 (2020), Pagination: 98-107 | ||
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| Novel Approaches for Dietary Phosphorus Management in Chronic Kidney Disease | ||
| Rachana Jasani, Rajesh Kumar, Paras Dedhia | ||
| DOI:10.21048/ijnd.2020.57.1.23775 , Vol 57, No 1 (2020), Pagination: 108-114 | ||
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Book Review
| Technologies in Food Processing | ||
| S. Uma Mageshwari | ||
| DOI:10.21048/ijnd.2020.57.1.24724 , Vol 57, No 1 (2020), Pagination: 115-115 | ||
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