Table of Contents
Vol 57, No 2 (2020)
Open Access
Subscription Access
Original Articles
| Macro and Micro Nutrient Content in Raw and Cooked Forms of Black Rice and White Rice | ||
| Sridevi J., S. Kowsalya | ||
| DOI:10.21048/ijnd.2020.57.2.24974 , Vol 57, No 2 (2020), Pagination: 116-126 | ||
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| Effect of Various Nutraceuticals on Oncoprotein Heparan Sulfatase-2 Activity in Breast Cancer Cell Line | ||
| Hemakumar C., Shylaja M. Dharmesh, Ravendra Pratap Singh | ||
| DOI:10.21048/ijnd.2020.57.2.24708 , Vol 57, No 2 (2020), Pagination: 127-141 | ||
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| Optimisation of Jackfruit Seed Flour Based Nutri Spreads with Various Fat Sources | ||
| Rammya Molu K., Aneena E. R., Seeja Thomachan Panjikkaran, Sharon C. L., Suma B., Amitha Elias | ||
| DOI:10.21048/ijnd.2020.57.2.24310 , Vol 57, No 2 (2020), Pagination: 142-153 | ||
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| Serum Vitamin B12 Levels among Type 2 Diabetic Patients Maintained on Metformin Based Oral Anti-Diabetic Drugs - An Observational Study | ||
| Martil Zachariah, Jyothi Idiculla, Khyrunnisa Begum | ||
| DOI:10.21048/ijnd.2020.57.2.24629 , Vol 57, No 2 (2020), Pagination: 154-163 | ||
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| A Comparison of Macronutrient Intake and Anthropometric Profile between Male and Female Type 2 Diabetics | ||
| Aishwarya Kanneganti, Mariam Hussain, Ravalika Sri, Rakesh Sahay, Neelaveni Kudugunti, Latha Sashi | ||
| DOI:10.21048/ijnd.2020.57.2.24586 , Vol 57, No 2 (2020), Pagination: 164-177 | ||
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| Individual and Combined Prevalence of Malnutrition, Inflammation and Atherosclerosis with Cardiovascular Calcification in Hemodialysis Patients | ||
| Rachana Jasani, Rajesh Kumar, Paras Dedhia | ||
| DOI:10.21048/ijnd.2020.57.2.24398 , Vol 57, No 2 (2020), Pagination: 178-184 | ||
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| Knowledge and Attitude of Tribal Women towards Child Nutrition in Nashera Village, Palghar District, Maharashtra, India | ||
| Naisha Sachdev, Aastha Patil, Sonali Sawant, Archana Gawde, Siddhivinayak Barve, Pranjali Dhawal | ||
| DOI:10.21048/ijnd.2020.57.2.24975 , Vol 57, No 2 (2020), Pagination: 185-196 | ||
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| Dietary Pattern and Factors Influencing Dietary Intake among Pregnant Women Consuming Vegetarian and Non-Vegetarian Diets in Rural South India | ||
| Anitha Mohanraj Barney, Barney Thomas Isaac, Anne George Cherian, Vinod Joseph Abraham, Sumita Danda | ||
| DOI:10.21048/ijnd.2020.57.2.24511 , Vol 57, No 2 (2020), Pagination: 197-204 | ||
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Review Articles
| Defining Healthy Foods:A Review of Existing Nutrient Profiling Models | ||
| Srishti Mediratta, Pulkit Mathur | ||
| DOI:10.21048/ijnd.2020.57.2.23640 , Vol 57, No 2 (2020), Pagination: 205-216 | ||
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Short Communication
| Role of Registered Dietitian (RD) In Life-Time Care | ||
| Ravi Teja Mandapaka, Sujatha Stephen | ||
| DOI:10.21048/ijnd.2020.57.2.24781 , Vol 57, No 2 (2020), Pagination: 217-219 | ||
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Book Review
| Innovative Food Science and Emerging Technologies | ||
| R. Balasasirekha | ||
| Vol 57, No 2 (2020), Pagination: 220-221 | ||
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