Formulation and Evaluation of Nutrient and Nutraceutical Potentials of Energy Rich Nutri Bar Designed for Athletes
Abhirami Sivaprasad, Kowsalya S.
DOI:10.21048/IJND.2021.58.4.28943 ,  Vol 58, No 4 (2021), Pagination: 432-442
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In Vitro Protein Digestibility of Selected Plant and Animal Foods by Multi-Enzyme Assay
Sulagna Bandyopadhyay, Rebecca Kuriyan, Anura V. Kurpad
DOI:10.21048/IJND.2021.58.4.28944 ,  Vol 58, No 4 (2021), Pagination: 443-453
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Development of Low Alcoholic Wine Using Tender Coconut and Tender Palmyra as a Novel Source and its Quality Evaluation
Nitthya Kochadai, Nitthya Kochadai, Radhakrishnan Mahendran, Radhakrishnan Mahendran, Yuvraj Khasherao Bhosale, Yuvraj Khasherao Bhosale, Hema Vincent, Hema Vincent, Sinija Vadakkepulppara Ramachandran Nair
DOI:10.21048/IJND.2021.58.4.28560 ,  Vol 58, No 4 (2021), Pagination: 454-468
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Bioactive Compounds and Nutritional Profile of Fresh and Freeze-Dried Palmyra Palm Tender Fruit Endosperm (Borassus flabellifer)
Mathanghi S. K., Kanchana S., Perasiriyan V., Hemalatha G., Vanniyarajan C. V., Kumutha K.
DOI:10.21048/IJND.2021.58.4.28945 ,  Vol 58, No 4 (2021), Pagination: 469-480
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Bioprospecting Augmented Production of Neutraceutically Rich Karonda (Carissa carandus Linn) by Osmotic Dehydration using Response Surface Methodology
Harsimrat K. Bons, Gurpreet Kaur Dhillon, Jagdish Grover, Richa Arora
DOI:10.21048/IJND.2021.58.4.27996 ,  Vol 58, No 4 (2021), Pagination: 481-488
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Nutritional Status of Parents and their Pre-School Children
Honey Kumari, Kalaivani K., Prema Ramachandran
DOI:10.21048/IJND.2021.58.4.27224 ,  Vol 58, No 4 (2021), Pagination: 489-500
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The Impact of the COVID-19-Induced Lockdown on SRR College Undergraduate Student’s Nutrition, Health and Lifestyle Patterns
Kishore Kumar Godisela, Muthenna Puppala, Tattari Shalini
DOI:10.21048/IJND.2021.58.4.27990 ,  Vol 58, No 4 (2021), Pagination: 501-510
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Daily Nutrient Intake and Physical Activity in Relation to Anthropometry and Body Composition of Professional Women
Sakshi Singla, Shruti Jain, Kiran Bains
DOI:10.21048/IJND.2021.58.4.27216 ,  Vol 58, No 4 (2021), Pagination: 511-521
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Nutritive Benefits of Soybean (Glycine max)
Velhal Amol, Kirti R. Bhati, Kirti R. Bhati
DOI:10.21048/IJND.2021.58.4.27339 ,  Vol 58, No 4 (2021), Pagination: 522-533
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Alpha-Linolenic acid: A Pharmacologically Active Ingredient from Nature
Devika Srivastava, Vandana Singh, Umesh Kumar, Venkatesh Kumar R.
DOI:10.21048/IJND.2021.58.4.28086 ,  Vol 58, No 4 (2021), Pagination: 534-553
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