Influence of Lifestyle Factors on Metabolic Syndrome Criteria
Challagundla Reddy Jyothsna, Kowsalya S.
DOI:10.21048/IJND.2021.58.S1.27532 ,  Vol 58, No S1 (2021), Pagination: 1-9
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Quality Evaluation of Value Added Cookies
Suba G., Thirumani Devi A.
DOI:10.21048/IJND.2021.58.S1.27533 ,  Vol 58, No S1 (2021), Pagination: 10-20
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Physical and Sensory Evaluation of Foxtail Millet (Setaria italica) Beverage
Kamashi S., Narayansamy Sangeetha
DOI:10.21048/IJND.2021.58.S1.27534 ,  Vol 58, No S1 (2021), Pagination: 21-28
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Cooking and Sensory Attributes of Homemade Noodle
Divya K., Alamelu Mangai S.
DOI:10.21048/IJND.2021.58.S1.27535 ,  Vol 58, No S1 (2021), Pagination: 29-37
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Preparation, Sensory and Phytochemical Assessment of Kiwi Bars
Swapna S., Thilagavathi S.
DOI:10.21048/IJND.2021.58.S1.27536 ,  Vol 58, No S1 (2021), Pagination: 38-45
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Effect of Buckwheat Flour on Nutritional and Sensory Quality of Bakery Products
Yasodhadevi K., Angeline Esther Preethi S., Shahe Afride
DOI:10.21048/IJND.2021.58.S1.27537 ,  Vol 58, No S1 (2021), Pagination: 46-52
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Phytochemical Profile and Total Phenolic Content of Processed Solanum nigrum Linn Ripe Berry Extract
Lakshmi Jithendran, Kalpana C. A., Preetha Nair
DOI:10.21048/IJND.2021.58.S1.27538 ,  Vol 58, No S1 (2021), Pagination: 53-61
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Phyto-labelled Gold Nanoparticles Using Garcinia cambogia Capsules for Selective Detection of Cyanide Ions
Akhila C., Lalitha P., Jayalakshmi P., Rajalakshmi R., Aruna P.
DOI:10.21048/IJND.2021.58.S1.27539 ,  Vol 58, No S1 (2021), Pagination: 62-72
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Phytochemical Screening and Free Radical Scavenging Potential of Mentha piperita L
Valsala P., Deepika E., Santhy K.S.
DOI:10.21048/IJND.2021.58.S1.27540 ,  Vol 58, No S1 (2021), Pagination: 73-80
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Isolation, Identification and Free Radical Scavenging Potential of Acetogenin Rich Fractions from Annona muricata Leaves
Suganya Ilango, Priyanka Jayachandran, Ramalingam Nirmaladevi
DOI:10.21048/IJND.2021.58.S1.27541 ,  Vol 58, No S1 (2021), Pagination: 81-91
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Characterization of Sodium Alginate Extracted from Sargassum cinctum harvested from Gulf of Mannar in India
Pragatheeswari R., Raajeswari Pa
DOI:10.21048/IJND.2021.58.S1.27542 ,  Vol 58, No S1 (2021), Pagination: 92-99
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